ISRAELI COUSCOUS AND GREEN LENTIL SALAD
Green lentils and Israeli couscous are the perfect pair, especially when joined by briny olives, salty feta, sweet tomatoes and zingy onions. Toss it together with a lemony balsamic vinaigrette and you've got this addictive salad.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 14
Steps:
- Fill a medium saucepan with about six cups of water and bring to a boil. Rinse lentils under cold water then add to the saucepan. Return to a boil then reduce to low and cover. Simmer for 10 minutes, add the couscous. Cook couscous and lentils together for an additional 10 minutes, until lentils are tender but not falling apart, and couscous is al dente.
- Strain lentils and couscous and rinse well with cold water. In a large bowl, toss together the lentils, couscous, tomatoes, kalamata olives, red onion, and parsley.
- Make the dressing. In a blender or food processor, blend together the balsamic vinegar, lemon juice, Dijon mustard, garlic cloves, sugar, and olive oil. Pour dressing over salad and toss to coat. Season to taste with salt and pepper and sprinkle with feta cheese.
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jac pope
[email protected]I'm not a vegan, but I really enjoyed this salad. It's a great way to get your daily dose of plant-based protein.
Darla Rivers
[email protected]This salad is a great way to get your kids to eat their vegetables.
Orin Iqbal
[email protected]I'm not a big fan of lentils, but I really liked this salad. The dressing is amazing!
Merina Manandhar
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Tharindu Vishwanath
[email protected]I love the dressing in this salad. It's light and flavorful.
Stevell Neal
[email protected]This salad is a great way to use up leftover chicken or tofu.
Joanna Roberts
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Dilany Sithole Murire
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Zoee Martin
[email protected]I love the combination of Israeli couscous and green lentils in this salad. It's a unique and delicious dish.
Tyrion Lannister
[email protected]This salad is so easy to make, and it's packed with flavor.
Omar Tarek
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Susmita Akter
[email protected]This salad is a great way to use up leftover lentils. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Amman Yasir
[email protected]I love this salad! It's so fresh and flavorful, and the lentils add a nice bite. I've made it several times and it's always a hit.
Johmone Ponde
[email protected]This Israeli couscous and green lentil salad is a delicious and healthy dish that is perfect for a summer lunch or dinner. The combination of flavors and textures is amazing, and the salad is very easy to make.