ISRAELI COUSCOUS, ASPARAGUS, CUCUMBER AND OLIVE SALAD
Steps:
- Press garlic clove into small bowl. Add lemon juice and mustard; whisk in oil. Season dressing with salt and pepper. Bring broth to boil in heavy medium saucepan. Mix in couscous. Cover, reduce heat to medium-low, and simmer until couscous is tender and all broth is absorbed, about 10 minutes. Transfer couscous to large bowl; sprinkle with salt and pepper. Cool to room temperature, tossing occasionally, about 45 minutes. Mix asparagus, cucumber, oliver, green onions, and 1/4 cup mint leaves into couscous. Add dressing; toss. Gently mix in cheese. Garnish with mint sprigs and serve.
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Eddy Phaswane
[email protected]This salad is so refreshing and flavorful. I love the combination of Israeli couscous, asparagus, cucumber, and olives. It's the perfect summer salad.
Jeremiah Tumise
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! I will definitely be making this again.
Syed Owais Shah
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for grilled chicken or fish.
Marie Wait
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Bhuttab Bhuttab
[email protected]This salad is a great way to use up leftover Israeli couscous. I also added some chopped tomatoes and basil, and it was delicious.
Aminu Abdullazeez
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It's a great way to get your daily dose of vegetables.
Asiko Wabito
[email protected]This salad is so refreshing and flavorful. I love the combination of Israeli couscous, asparagus, cucumber, and olives. It's the perfect summer salad.
Maciu Tuivuniwai
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! I will definitely be making this again.
Cynthia Masilela
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great side dish for grilled chicken or fish.
Kunal Gupta
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Isabelle Grimesey
[email protected]This salad is a great way to use up leftover asparagus. I also added some chopped red onion and feta cheese, and it was delicious.
Serious Times
[email protected]I'm not a huge fan of Israeli couscous, but I really enjoyed this salad. The dressing is light and flavorful, and the vegetables are crisp and refreshing.
Ahad Chowdhury
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of Israeli couscous, asparagus, cucumber, and olives. It's the perfect side dish for any meal.
Curty Lecluse
[email protected]I made this salad for my family last night and they loved it! Even my picky kids ate it up. I will definitely be making this again.
TANVIR YT9
[email protected]I love how fresh and light this salad is. It's perfect for a summer lunch or dinner.
Cristiano Ronaldo
[email protected]This Israeli couscous salad was a hit at my last potluck! The combination of flavors and textures was amazing, and it was so easy to make. I'll definitely be making this again soon.