ORZO WITH PARMESAN CHEESE
A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just remove from the burner and place on a hotpad with the lid on -- let it sit about 5 minutes, then stir.)
Provided by vrvrvr
Categories Low Cholesterol
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat melt butter.
- Add onion and garlic, saute until vegetables are soft, about 5 minutes.
- Stir in orzo.
- Add chicken stock and bring to a boil.
- Reduce heat to low and cook covered until liquid is absorbed, about 18 minutes.
- Add cheese, parsley, salt and pepper.
- Stir until cheese is melted.
- Serve.
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Imran Rao
[email protected]I'm allergic to parmesan cheese, but I was still able to enjoy this recipe by using a different type of cheese.
Asante Yeboah Israel
[email protected]This recipe is a bit time-consuming, but it's worth it. The orzo and parmesan cheese are a perfect combination.
Candy Crush
[email protected]I'm not a huge fan of orzo, but I really enjoyed this recipe. The parmesan cheese and butter sauce was delicious.
Mudesir Amin
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ahsan faiz
[email protected]I love how versatile this recipe is. You can add any type of vegetables or protein that you like.
Hm4277 Hassan
[email protected]This recipe is a great way to use up leftover chicken or vegetables.
Hameed Armani
[email protected]I'm not sure what went wrong, but my orzo turned out dry and bland. I think I might have used the wrong type of orzo.
Mark Forster
[email protected]This recipe is a bit too cheesy for my taste. I would reduce the amount of parmesan cheese next time.
BJ Rushton
[email protected]I'm always looking for new ways to cook orzo. This recipe is a great addition to my repertoire.
Stephen Omondi
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Yehya Almoliky
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the flavor of orzo without a lot of fuss.
Ali Khalifa
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Kamran Prince
[email protected]I followed the recipe exactly and my orzo turned out mushy. I think I overcooked it.
t dilshan
[email protected]This recipe is a bit bland for my taste. I would add some more spices or herbs next time.
MBABAZI ENID
[email protected]I'm not a huge fan of parmesan cheese, but I still liked this recipe. The orzo was cooked perfectly and the sauce was flavorful.
Tet Tet
[email protected]This recipe is a great way to use up leftover orzo. I always have some in my pantry and it's nice to have a quick and easy recipe to use it up.
I Am Who I Am Because The Lord Loves Me (You're noone)
[email protected]I added some chopped sun-dried tomatoes to the recipe and it gave it a nice pop of flavor.
Imran Sana
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes and it turned out great.
Yar Bash
[email protected]This orzo with parmesan cheese recipe was a hit! The orzo was cooked perfectly and the parmesan cheese added a delicious nutty flavor. I will definitely be making this again.