ISRAELI COUSCOUS WITH ALMONDS & DRIED CRANBERRIES
What a delightful side dish. Browning the couscous and cooking in the chicken broth gives it a toasted buttery flavor. The dried cranberries are sweet and a nice little punch of tartness. Slivered almonds add a fantastic crunch. A light, but hearty side dish that will be delicious on your table. It would be lovely served with...
Provided by Jessica Silva
Categories Other Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan, heat the olive oil on medium-high heat. Add the couscous and cook, stirring occasionally until slightly browned, about 3 to 5 minutes.
- 2. Add the chicken broth and bring to a boil.
- 3. Reduce heat and simmer for 10 to 12 minutes or until the liquid has evaporated.
- 4. Add the parsley, dried cranberries, and almonds.
- 5. Stir to combine and heat the cranberries and almonds.
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Shaunkaa Scott
[email protected]I would definitely recommend this recipe to anyone who loves Israeli food.
Emeka Alex
[email protected]This is a great recipe for a healthy and flavorful side dish.
NishAd SikdEr
[email protected]I wasn't sure about the combination of flavors, but I was pleasantly surprised. This dish is really good!
Jeremey Daley
[email protected]This recipe is a keeper! It's going into my regular rotation.
Sajib Modhu
[email protected]Perfect for a quick and easy weeknight meal.
E may
[email protected]This was so easy to make and it tasted delicious! I'll definitely be making it again.
Ripu Sarker
[email protected]I made this dish for my family and everyone loved it! Even my picky kids ate it all up.
Shish Alam Khan
[email protected]This recipe is a great way to use up leftover chicken or vegetables. It's also a healthy and filling meal.
Ali Warraich
[email protected]I love the unique flavor of this dish. The almonds and cranberries add a nice touch of sweetness and crunch.
Michelle Holland
[email protected]This was my first time making Israeli couscous and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Michael Ferry Maas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and it's a great dish to serve for a potluck or party.
BANGLAR GAMER ༺ASIF༻
[email protected]This recipe was a hit at my last dinner party! The couscous was light and fluffy, and the almonds and cranberries added a nice crunch and tartness. I'll definitely be making this again.