JAMAICAN GINGERBREAD
For serious gingerbread fans. A dark bread full of wonderful taste and a light texture. The complex flavors rely more on spice than sugar, not too sweet. Your house will smell wonderful while it bakes in the oven! This makes 1 9x 4x 2 1/2 loaf or about 4 mini-loaves. I came across this recipe in 1993 but I don't recall where.
Provided by Somogirl
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Lightly butter loaf pan, line bottom with parchment or wax paper. Butter paper, dust pan with flour; set aside.
- In a large mixing bowl cream butter, molasses, honey and brown sugar with electric mixer until smooth. Add eggs one at a time mixing well after each addition. Add sour cream, lemon zest and vanilla; beat to combine (it may separate slightly and look funny but don't worry).
- Sift flour, baking soda, salt and spices. Fold into batter with rubber spatula.
- Spread batter in prepared pan.
- Bake until toothpick comes out clean, about 55-60 minutes. If using mini-loaf pans bake time about 30 minutes.
- Cool in pan on a wire rack for 15 minutes. Turn out out of pan and peel off paper. If not serving immediately, cool completely before wrapping.
- If you wanted to gild the lily you could drizzle a lemon glaze over the top or frost with a cream cheese frosting or some good ole whipped cream would be marvelous.
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nick Perez
[email protected]I'm not usually a fan of gingerbread, but this recipe changed my mind. It's so moist and flavorful, and the crystallized ginger adds a nice touch of sweetness.
Marcus Feagan
[email protected]This Jamaican gingerbread is a must-try! It's so easy to make and it's absolutely delicious.
Niklaas Pedro Niklaas
[email protected]I made this gingerbread for a holiday party and it was a huge hit! Everyone loved it.
soum islam
[email protected]This is the best gingerbread I've ever had! It's so moist and flavorful, and the crystallized ginger gives it a wonderful texture.
Abkader Kader
[email protected]This gingerbread is so moist and flavorful. I love the combination of spices and the crystallized ginger adds a nice touch of sweetness.
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[email protected]I've been making this Jamaican gingerbread for years and it's always a hit. It's the perfect holiday gift.
Sushan Rana
[email protected]This is the best gingerbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sameer Abbas
[email protected]I made this gingerbread for a Christmas party and it was a huge hit! Everyone loved it.
Yang Jeff
[email protected]This gingerbread is so moist and flavorful. It's the perfect holiday treat.
Shayla Jonea
[email protected]I love the addition of crystallized ginger in this recipe. It gives the bread a wonderful texture and flavor.
M HEMNATH HEMNATH
[email protected]This is the perfect holiday treat! It's easy to make and it's always a hit with my family and friends.
Amer Roshdy
[email protected]I'm not usually a fan of gingerbread, but this recipe changed my mind. It's so moist and flavorful, and the crystallized ginger adds a nice touch of sweetness.
Emy Tube
[email protected]This Jamaican gingerbread is a must-try! It's so easy to make and it's absolutely delicious.
Status Channel
[email protected]I made this gingerbread for a holiday party and it was a huge hit! Everyone loved it.
Howard Felsen
[email protected]This is the best gingerbread I've ever had! It's so moist and flavorful, and the crystallized ginger gives it a wonderful texture.
Mahmood Anwar
[email protected]This gingerbread is so moist and flavorful. I love the combination of spices and the crystallized ginger adds a nice touch of sweetness.
bangla hasi
[email protected]I've been making this Jamaican gingerbread for years and it's always a hit. It's the perfect holiday treat and it's also great for gift giving.
Olive Manansala
[email protected]This is my new favorite gingerbread recipe! It's so easy to make and the flavor is out of this world. I love the addition of crystallized ginger, it gives the bread a wonderful texture and flavor.
Rafeuallah Reshad
[email protected]This Jamaican gingerbread is the perfect blend of spices and molasses. It's incredibly moist and flavorful, with a delightful crunch from the crystallized ginger.