ISRAELI COUSCOUS WITH BLACK BEAN AND TOMATO
Steps:
- Whisk together lime zest and juice, butter, oil, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Preheat 2 tablespoons olive oil in a medium saucepan over medium heat. Add couscous and cook for 2-3 minutes or until lightly golden, stirring occasionally. Add cumin and cinnamon and stir to coat. Add boiling water and return to a boil. Cover pan and cook until couscous is tender and water is absorbed, 10-12 minutes (refer to package directions for exact cooking times). Add couscous to dressing and toss until coated, then stir in remaining ingredients and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monia Gouws
[email protected]I followed the recipe exactly and the dish turned out great! I love the combination of the couscous, black beans, and tomatoes. It's a great dish to serve with grilled chicken or fish.
Shehu Abubakar
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning or some kind of sauce.
Vessel BR
[email protected]I'm not a fan of couscous, but this dish was really good! The flavors were great and the couscous was cooked perfectly. I'll definitely be making this again.
Dangerous Queen
[email protected]This is a delicious and easy recipe. I love the way the couscous and black beans work together. I'll definitely be making this again.
K.g.f Hridoy
[email protected]I made this dish for my family and they loved it! It's a great way to get them to eat more vegetables. I'll definitely be making this again.
Comp0
[email protected]This is a great recipe for a healthy and delicious meal. I love the combination of the different flavors and textures. I'll definitely be making this again.
Drmasood Kumbhar
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying. I usually serve it with a side of quinoa or brown rice.
yoga Barbies
[email protected]This recipe is a keeper! I've made it several times now and it's always delicious. I love the way the couscous soaks up all the flavors from the beans and tomatoes. It's a great dish to serve with grilled chicken or fish.
Mameararsa Koti
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of the sweet tomatoes and the slightly spicy black beans.
Aisha Saleem
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and flavorful, and my kids love it. I usually add some extra vegetables, like chopped carrots or bell peppers.
Jiban Stha
[email protected]I love how versatile this dish is. I've made it with different types of beans and vegetables, and it's always delicious. It's a great way to use up leftovers, too.
Chourouk Klc
[email protected]This dish was so easy to make and it turned out great! I used canned black beans and diced tomatoes, and it still tasted delicious. I served it with a side of yogurt and it was perfect.
James Agan
[email protected]I'm not a big fan of couscous, but this dish changed my mind! The combination of black beans, tomatoes, and herbs was perfect. I'll definitely be making this again.
so funny
[email protected]This Israeli couscous with black bean and tomato dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.