NOT YOUR MAMA'S PASTA SALAD

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This is not your typical pasta salad, ergo the name I gave it. LOL My cousin brought this to a get together once and I was blown away. I have tweaked it some to my taste. For instance, she added garbanzo beans. I hate garbanzos so I omitted them. Don't be afraid to add things you love and drop others. You truly can't mess...

Provided by Christine Whisenhunt

Categories     Pasta Sides

Number Of Ingredients 12

2 pkg rotini pasta, i like the tri color one
1 each red, green, yellow, and orange bell peppers
1 large red onion, sliced thin
1 can(s) black olives
2 c green olives
1 large cucumber, sliced
1 pkg cherry tomatoes, halved
1 lb pre-sliced hard salami, cut into bite size pieces
1 lb mozzarella or provolone, cubed (i prefer mozzarella)
1 small jars pepperoncini peppers, drained (whole or sliced)
2 small jars artichoke hearts, sliced in half lengthwise
1-2 bottle italian dressing

Steps:

  • 1. Cook pasta. Rinse in cold water to cool. Drain well.
  • 2. In a very large bowl, mix all ingredients together. Add dressing. If you are not serving until the next day, I recommend withholding the tomatoes, cucumber and cheese until shortly before serving, to prevent them from getting too soft or mushy. As this sits, especially if you prepare it the night before, you will find it soaks up the dressing and you will need to add more. Start with one bottle of dressing and go from there. You want it coated well, but not sitting in a pool of dressing.
  • 3. Note: I believe my cousin used kalamata olives. I like them ok, but I love green olives, so I use green olives in their place. Experiment with the varieties you love! Enjoy! P.S. If you want a healthier version, omit the salami and/or use chopped chicken breast.

Johanna Raisibe
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This pasta salad is so easy to make, and it's always a hit at parties.


Daniel Camilo Herazo Reyes
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This pasta salad is a great way to get your kids to eat their vegetables.


Md Yousufmiya
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I love the combination of flavors in this pasta salad. The dressing is creamy and tangy, and the vegetables are perfectly crisp.


Mussa Luther
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This pasta salad is so refreshing and flavorful. It's the perfect side dish for a summer BBQ.


Cstack Saynomore
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I made this pasta salad for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.


S.M. SHAKIB
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This pasta salad is a great way to use up leftover vegetables.


Md Asif
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I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's so delicious and flavorful.


Tayyab gujjar
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This pasta salad is perfect for a picnic or potluck. It's easy to transport and it always tastes great.


Md sulaiman Khan
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I love that this pasta salad is made with fresh vegetables. It's a great way to get your daily dose of fruits and veggies.


Asiraf Chano
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This pasta salad is so easy to make, and it's always a crowd-pleaser.


Rashmilan zuen
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I'm not a huge fan of pasta salad, but this one is really good. The dressing is light and tangy, and the vegetables are fresh and crunchy.


Richard Nindi
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This is the best pasta salad I've ever had. The dressing is so creamy and flavorful, and the vegetables are perfectly crisp.


Hassan Aayan
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I made this pasta salad for a potluck and it was a hit! Everyone loved it.


Azadara ali abbas
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This pasta salad is a game-changer! It's so refreshing and flavorful, and it's the perfect side dish for any summer gathering.