ISRAELI COUSCOUS WITH CRANBERRIES, WALNUTS, AND SUNFLOWER SEEDS
This is a colorful and simple recipe that works as a main dish or a side salad. To simplify, buy a prepared salad topper that contains the nuts and cranberries and enjoy. This is delicious to eat when still warm, as well as when it is chilled. If you prefer it cold, place in the refrigerator for one hour.
Provided by chowhound
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring chicken broth to a boil in a saucepan; stir couscous into boiling broth, reduce heat to low, and simmer until couscous is tender, 12 to 15 minutes. Drain couscous of any broth that did not absorb while cooking.
- Stir couscous, cranberries, sunflower seed kernels, walnuts, and almonds together in a bowl.
- Whisk vinegar, syrup, salt, and pepper together in a small bowl; drizzle over couscous mixture and toss to coat.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 66.5 g, Cholesterol 2 mg, Fat 12.3 g, Fiber 5.3 g, Protein 12.2 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 20 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lynn Stevenson
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish.
Mohammed Hajara
[email protected]This recipe is a great way to get your kids to eat more fruits and vegetables.
Jamshaid Writes
[email protected]I love that this dish is so easy to make. It's perfect for a busy weeknight.
Indu Sultana
[email protected]This Israeli couscous salad is a great way to add some variety to your weeknight dinner routine.
Dilkumari MaGarnii
[email protected]I've made this recipe several times and it's always a hit at parties.
Donovan Stevens
[email protected]This dish is a great way to use up leftover chicken or vegetables.
nusrat khan nusrat Khan
[email protected]I'm not a big fan of cranberries, so I substituted dried cherries instead. It was still delicious.
chris sumner
[email protected]This recipe is a great way to get your kids to eat more fruits and vegetables.
Karen Bedell
[email protected]I love the sweet and savory flavor combination in this dish.
Fatema Jannat
[email protected]This Israeli couscous salad is a great make-ahead meal. It's even better the next day.
Zain Nasir
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Riyaz Jul
[email protected]This dish is easy to make and can be served warm or cold. It's perfect for a quick and healthy lunch or dinner.
Walliullah Qurashi
[email protected]I added some crumbled feta cheese to the salad and it was delicious. I highly recommend this recipe.
Sueann Tembo
[email protected]This recipe is a great way to use up leftover chicken or vegetables.
Mazhar cheema
[email protected]I'm not usually a fan of couscous, but this dish changed my mind. It was so flavorful and satisfying.
otoo augusta
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Haneen Abozeed
[email protected]This Israeli couscous salad was a hit! The cranberries, walnuts, and sunflower seeds added a nice crunch and flavor.