HONEY BRAN MUFFINS WITH FIGS
Categories Bread Cake Dairy Fruit Breakfast Brunch Bake Quick & Easy Fig Honey Bran Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Line 24 muffin cups with muffin papers. Stir flour, baking soda and salt in small bowl to blend. Combine bran and figs in another bowl; mix in 1 cup boiling water.
- Beat butter in large bowl until creamy. Gradually beat in sugar, then honey. Beat in eggs 1 at a time. Beat in buttermilk alternately with flour mixture in 3 additions each. Mix in bran mixture. Divide batter among lined muffin cups.
- Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto racks and cool completely.
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Thuto Marrengula
[email protected]Overall, I thought these muffins were pretty good. They were moist and flavorful, but I would have liked them to be a little sweeter.
Luka Megurine
[email protected]These muffins were a little bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Manisha Tamang
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious.
Dhdjbhr Dhehhbr
[email protected]These muffins were a huge hit at my son's birthday party. The kids loved the sweet honey flavor and the grown-ups appreciated the healthy bran and figs.
Naim Naim
[email protected]These muffins are the perfect combination of sweet and savory. I love the way the figs add a little bit of texture and chewiness.
Denoatus Murphy
[email protected]I'm not sure what went wrong, but my muffins turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
kenaya muyumba
[email protected]Meh.
Joanne Roberts
[email protected]Love, love, love these muffins!
Sk Rafi
[email protected]These muffins were a bit too sweet for my taste, but overall they were still pretty good.
Shezada Safdar
[email protected]These muffins were a nice change from my usual breakfast routine. I especially liked the crunchy topping.
Fareed Ghulam
[email protected]I'm not a big fan of figs, but these muffins were still really good. The honey and bran gave them a nice flavor.
The real Matilda
[email protected]Not bad, but I've had better.
Ahmad Bagha
[email protected]Delicious and moist!
Neomi
[email protected]Easy to make and turned out great!
Alinda Angel
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I would add a little more milk or yogurt next time to make them more moist.
Bilal Khalid
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique combination of honey, bran, and figs. The muffins were also very easy to make, which is always a plus.
syed manik
[email protected]These honey bran muffins with figs were a delightful surprise! The muffins were moist and flavorful, with a perfect balance of sweetness from the honey and figs. I especially appreciated the use of bran, which added a nice nutty flavor and texture.