ISRAELI COUSCOUS WITH PARMESAN
Steps:
- Toast 1 1/2 cups Israeli couscous in olive oil in a saucepan, stirring, 3 minutes. Add 3 cups water and bring to a boil; cook until al dente, 7 minutes, then drain. Whisk 3 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon lemon zest and 1/4 cup olive oil; season with salt and pepper. Toss with the couscous, chopped pistachios, shaved Parmesan and torn mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sadako Craft
[email protected]I followed the recipe exactly, but my couscous turned out mushy. I'm not sure what went wrong.
Yaseen Mohamed
[email protected]This dish was a bit bland for my taste. I think it could have used more herbs and spices.
Steven Rivas
[email protected]This recipe is a keeper! The couscous was cooked perfectly, and the parmesan added a nice touch. I will definitely be making this again.
Mahendra Aryal
[email protected]This was a great recipe! The couscous was light and fluffy, and the parmesan added a nice cheesy flavor. I served it with roasted vegetables, and it was a perfect meal.
Akasher Tara
[email protected]I love couscous, and this recipe is one of my favorites. The parmesan adds a nice nutty flavor, and the herbs and spices give it a great depth of flavor. I always get compliments when I make this dish.
Jackie Nan
[email protected]This recipe was delicious! The couscous was cooked perfectly, and the parmesan added a nice cheesy flavor. I will definitely be making this again.
Matthew Fischer
[email protected]I was looking for a new couscous recipe, and this one did not disappoint! The parmesan added a nice touch, and the herbs and spices gave it a great flavor. I will definitely be making this again.
RS Media
[email protected]This dish was so easy to make, and it turned out great! The couscous was light and fluffy, and the parmesan added a nice cheesy flavor. I served it with roasted vegetables, and it was a perfect meal.
MdSadim Islam
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The parmesan added a delicious nutty flavor, and the herbs and spices gave it a nice depth of flavor. I'll definitely be making this again!
Saba Shinwari
[email protected]This Israeli couscous with parmesan recipe was a hit! The combination of flavors was amazing, and the couscous was cooked perfectly. I will definitely be making this again.