ISRAELI COUSCOUS WITH PARMESAN
Steps:
- Toast 1 1/2 cups Israeli couscous in olive oil in a saucepan, stirring, 3 minutes. Add 3 cups water and bring to a boil; cook until al dente, 7 minutes, then drain. Whisk 3 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon lemon zest and 1/4 cup olive oil; season with salt and pepper. Toss with the couscous, chopped pistachios, shaved Parmesan and torn mint.
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Sadako Craft
craft-sadako@gmail.comI followed the recipe exactly, but my couscous turned out mushy. I'm not sure what went wrong.
Yaseen Mohamed
mohamed.y@hotmail.comThis dish was a bit bland for my taste. I think it could have used more herbs and spices.
Steven Rivas
rivas.steven33@gmail.comThis recipe is a keeper! The couscous was cooked perfectly, and the parmesan added a nice touch. I will definitely be making this again.
Mahendra Aryal
ma@yahoo.comThis was a great recipe! The couscous was light and fluffy, and the parmesan added a nice cheesy flavor. I served it with roasted vegetables, and it was a perfect meal.
Akasher Tara
a_t55@yahoo.comI love couscous, and this recipe is one of my favorites. The parmesan adds a nice nutty flavor, and the herbs and spices give it a great depth of flavor. I always get compliments when I make this dish.
Jackie Nan
nan.jackie65@yahoo.comThis recipe was delicious! The couscous was cooked perfectly, and the parmesan added a nice cheesy flavor. I will definitely be making this again.
Matthew Fischer
matthewfischer@hotmail.comI was looking for a new couscous recipe, and this one did not disappoint! The parmesan added a nice touch, and the herbs and spices gave it a great flavor. I will definitely be making this again.
RS Media
rs@yahoo.comThis dish was so easy to make, and it turned out great! The couscous was light and fluffy, and the parmesan added a nice cheesy flavor. I served it with roasted vegetables, and it was a perfect meal.
MdSadim Islam
im@yahoo.comI'm not a huge fan of couscous, but this recipe changed my mind. The parmesan added a delicious nutty flavor, and the herbs and spices gave it a nice depth of flavor. I'll definitely be making this again!
Saba Shinwari
s-s65@hotmail.co.ukThis Israeli couscous with parmesan recipe was a hit! The combination of flavors was amazing, and the couscous was cooked perfectly. I will definitely be making this again.