ISRAELI COUSCOUS WITH PARMESAN

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Israeli Couscous with Parmesan image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Steps:

  • Toast 1 1/2 cups Israeli couscous in olive oil in a saucepan, stirring, 3 minutes. Add 3 cups water and bring to a boil; cook until al dente, 7 minutes, then drain. Whisk 3 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon lemon zest and 1/4 cup olive oil; season with salt and pepper. Toss with the couscous, chopped pistachios, shaved Parmesan and torn mint.

Sadako Craft
craft-sadako@gmail.com

I followed the recipe exactly, but my couscous turned out mushy. I'm not sure what went wrong.


Yaseen Mohamed
mohamed.y@hotmail.com

This dish was a bit bland for my taste. I think it could have used more herbs and spices.


Steven Rivas
rivas.steven33@gmail.com

This recipe is a keeper! The couscous was cooked perfectly, and the parmesan added a nice touch. I will definitely be making this again.


Mahendra Aryal
ma@yahoo.com

This was a great recipe! The couscous was light and fluffy, and the parmesan added a nice cheesy flavor. I served it with roasted vegetables, and it was a perfect meal.


Akasher Tara
a_t55@yahoo.com

I love couscous, and this recipe is one of my favorites. The parmesan adds a nice nutty flavor, and the herbs and spices give it a great depth of flavor. I always get compliments when I make this dish.


Jackie Nan
nan.jackie65@yahoo.com

This recipe was delicious! The couscous was cooked perfectly, and the parmesan added a nice cheesy flavor. I will definitely be making this again.


Matthew Fischer
matthewfischer@hotmail.com

I was looking for a new couscous recipe, and this one did not disappoint! The parmesan added a nice touch, and the herbs and spices gave it a great flavor. I will definitely be making this again.


RS Media
rs@yahoo.com

This dish was so easy to make, and it turned out great! The couscous was light and fluffy, and the parmesan added a nice cheesy flavor. I served it with roasted vegetables, and it was a perfect meal.


MdSadim Islam
im@yahoo.com

I'm not a huge fan of couscous, but this recipe changed my mind. The parmesan added a delicious nutty flavor, and the herbs and spices gave it a nice depth of flavor. I'll definitely be making this again!


Saba Shinwari
s-s65@hotmail.co.uk

This Israeli couscous with parmesan recipe was a hit! The combination of flavors was amazing, and the couscous was cooked perfectly. I will definitely be making this again.