ISRAELI SPICE CHICKEN
Steps:
- For the spice rub combine the paprika, cumin, oregano, coriander, crushed red pepper flakes, and kosher salt in a bowl. Place in a sealable jar, keep in a cool dry place for up to 6 months. Place chicken in a shallow dish. Drizzle with extra-virgin olive oil to barely coat the meat. Rub chicken liberally with 4 tablespoons of the spice blend. Let stand 10 minutes. Grill chicken 6 or 7 minutes on each side or until juices run clear. Relish: Seed and chop the tomatoes and combine with onion and parsley in a shallow bowl. Combine oil, lemon juice, and spices in a small plastic container with a lid. Shake dressing to combine and pour over salad. Season salad with kosher salt and toss to combine well. Let stand 10 minutes and serve. Zucchini: Heat a large skillet over medium heat. Cut zucchini into 1/4-inch slices. Add oil, garlic, and zucchini to pan and saute 7 to 8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender. Add mint, parsley, salt, and pepper, and cook 1 minute longer. Remove from heat and serve.
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Shawaiz Shaiwaz
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Kingheart TV
[email protected]This is the best chicken recipe I've ever tried. It's so easy to make and the results are amazing.
Kristine Gabuay
[email protected]I love the crispy skin on this chicken. It's so delicious.
Wattsapp writes
[email protected]This chicken is so moist and flavorful. I will definitely be making this again.
Abbas Khan
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it!
Ouedraogo Huda
[email protected]I highly recommend this recipe. It's a delicious and easy way to make chicken.
hklAlexi-Jade Smith
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
Ashiqul Abir
[email protected]I love that this recipe is so easy to customize. I can add or subtract spices to suit my own taste.
Hol Kit
[email protected]This chicken is so versatile. I've served it with everything from mashed potatoes to pasta to rice. It's always a winner.
Gertrude Dekoker
[email protected]I made this chicken for a potluck, and it was a huge hit. Everyone loved it!
Veronica Bush
[email protected]I served this chicken with roasted vegetables and rice. It was a delicious and healthy meal.
sahin hossen
[email protected]I'm not a big fan of spicy food, so I used half the amount of chili powder that the recipe called for. It was still plenty flavorful, and my family loved it.
Joaquin Resendiz
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend, and then used them to make this dish during the week.
Uzair Aslam
[email protected]I love how easy this recipe is. I can throw it together in a few minutes, and it always turns out great.
Liziwe Lizie
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. I will definitely be making this again.
Carolyn Condon
[email protected]This is the best chicken recipe I've ever tried. It's so easy to make, and the results are always perfect.
Billy Ekpo
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the spices were amazing.
Golap Mostafiz
[email protected]This Israeli spice chicken recipe was a hit with my family! The chicken was moist and flavorful, and the spices were perfectly balanced. I especially loved the crispy skin.