PAUL PRUDHOMMES CREOLE SAUCE
Steps:
- Thoroughly combine seasoning mix ingredients in a small bowl and set aside. Melt butter in a large skillet over medium heat. Stir in the tomatoes, onions, celery and bell peppers; then add the garlic and seasoning mix, stirring thoroughly. Saute until onions are transparent, about 5 minutes, stirring occasionally. Stir in the stock, tomato sauce, sugar and Tabasco; bring to a boil. Reduce heat to maintain a simmer and cook until vegetables are tender and flavors are married, about 20 minutes, stirring occasionally. Remove bay leaves before serving.
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Troy Sanderson
[email protected]This sauce looks amazing! I can't wait to try it.
Devika Love
[email protected]I'm not a fan of Creole food, but I'm willing to give this sauce a try.
Armstrong Ibara
[email protected]This sauce is a bit too spicy for my taste, but I'm sure it would be great on chicken or fish.
Nonkululeko KHANYILE
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too spicy for me.
Eddie Coehlo
[email protected]I can't wait to try this sauce. It looks delicious!
Real Noor01
[email protected]This sauce is a keeper! It's going to be my new go-to sauce for chicken and fish.
Adrian Songok
[email protected]I've been looking for a good Creole sauce recipe for a while now and I'm so glad I found this one. It's the perfect sauce for my next crawfish boil.
Usman Malik
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I love that I can adjust the spiciness to my liking.
Chidiebere Ngere
[email protected]I'm not a huge fan of Creole food, but this sauce is an exception. It's got the perfect balance of flavors and it's not too spicy. I'll definitely be making this again.
percy gammage
[email protected]This sauce is a bit spicy for my taste, but it's still really good. I think I'll try making it with less cayenne pepper next time.
Adrian Foley
[email protected]Wow! This sauce is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and shrimp, and it's always a hit. Thanks for sharing this recipe!