ITALIAN ALMOND MACAROONS
This is a good recipe that's quick and easy. Pine nuts may be substituted for the slivered almonds in this chewy cookie.
Provided by JANDEE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, stir together the almond paste, egg whites and lemon extract until smooth. Sift together the white sugar and confectioners' sugar, then combine sugars with the flour and salt. Stir the dry ingredients into the egg mixture along with the food coloring of your choice. Drop by teaspoonfuls, two inches apart, onto the prepared cookie sheets. Sprinkle some nuts on top of each cookie.
- Bake for 25 to 30 minutes in the preheated oven, until cookies are golden around the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely. Store or freeze in an airtight container.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 12.4 g, Fat 3.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 20 mg, Sugar 6.7 g
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Madison Dixon
[email protected]I've never been a big fan of macaroons, but these ones are really good. I especially love the coconut flavor.
Chali Amjad
[email protected]These macaroons are so addictive! I can't stop eating them.
vania rzmz
[email protected]I'm not sure what I did wrong, but my macaroons turned out dry and crumbly. I'm going to try again using a different recipe.
Kamsi Iheuwa
[email protected]These macaroons are the perfect dessert to serve with a cup of coffee or tea.
Nishat Sultana
[email protected]I've tried a lot of macaroon recipes, but this one is by far the best. The macaroons are so light and fluffy, and the almond flavor is amazing.
Tanisha Smith
[email protected]These macaroons are a little too sweet for me, but my kids love them.
Raja Mallik
[email protected]I'm not a big fan of coconut, but I still enjoyed these macaroons. The almond flavor is really strong and the texture is perfect.
Atihar Memon
[email protected]These macaroons are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Kainat Asghar
[email protected]I've made these macaroons several times now and they're always a hit with my family and friends.
Chika melody
[email protected]These macaroons are the perfect combination of sweet and chewy. I love the way the almond flavor pairs with the coconut.
Flayen Gamer
[email protected]I'm not a big fan of macaroons, but I thought I'd give this recipe a try. I was pleasantly surprised! These macaroons are really good.
Sakhawat Dhariwal
[email protected]These macaroons are a bit time-consuming to make, but they're worth the effort. They're so light and fluffy, and the almond flavor is divine.
Brantley Amburn
[email protected]I've never made macaroons before, but this recipe was easy to follow and the results were impressive. I'll definitely be making these again.
Huzaifa Butt
[email protected]These macaroons are so delicious! I love the combination of almond and coconut.
S M SAHADIUL
[email protected]I followed the recipe exactly, but my macaroons didn't turn out as chewy as I expected. I'm not sure what went wrong.
Vincent Melody
[email protected]These macaroons were a little too sweet for my taste, but my husband loved them.
Rohulamin Rohulamin
[email protected]I've made these macaroons several times now and they always turn out perfectly. They're the perfect dessert to bring to a potluck or bake sale.
SK tanoli
[email protected]I love how moist and chewy these macaroons are. The almond flavor is also very pronounced.
Dawn Pollydore
[email protected]These Italian almond macaroons were a hit at my dinner party! They were so easy to make and everyone loved them.