ITALIAN-AMERICAN STYLE TUNA MELTS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler.
- In a large bowl, combine the anchovy paste with extra-virgin olive oil. Add the olives, onions, celery, tuna, lemon juice and pepper, to taste, and toss to combine. Lightly butter each side of the rolls, and toast on each side under the broiler. Fill the rolls with the tuna salad and top with cheese. Arrange on a sheet pan and broil until the cheese melts. Transfer to serving plates and serve.
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Goldenblacktop
[email protected]These tuna melts are the perfect way to use up leftover tuna. They're also a great option for a quick and easy lunch.
MOHAMMADH SHANTO
[email protected]I've tried making these tuna melts with different types of cheese and they're always delicious. My favorite is sharp cheddar.
abdullateef bankole
[email protected]These tuna melts are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Syed Amanullah Shah
[email protected]These tuna melts are so easy to make and they're always delicious. I love that I can use whatever bread I have on hand.
JOKER op
[email protected]I made these tuna melts for a party and they were a huge hit. Everyone loved them!
Sahak Hikmatullah
[email protected]These tuna melts are the perfect way to use up leftover tuna. They're also a great option for a packed lunch.
Miles Wastaken
[email protected]I tried making these tuna melts with whole wheat bread and they turned out great!
Rajan Lama
[email protected]These tuna melts were a bit too cheesy for my taste, but my kids loved them.
Alex Morai
[email protected]I've been making these tuna melts for years and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or dinner.
Bradford Carter
[email protected]These tuna melts are the perfect comfort food. They're easy to make and always delicious.
Banelle Manqoba
[email protected]I made these tuna melts for lunch today and they were so good! I used sourdough bread and it was the perfect choice.
Vhic Adjei
[email protected]These tuna melts were a hit with my family! The combination of tuna, cheese, and bread was perfect, and the Italian seasoning added a delicious flavor.