SOUTHWESTERN SPOON BREAD
This recipe has a nice flavor and golden color, and is especially good served with enchiladas, which we New Mexicans enjoy during any season.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, stir together all ingredients except last two. Pour half the batter into a greased 2-qt. baking dish. Sprinkle with chilies and cheese. Pour remaining batter over all. Bake at 375° for about 45 minutes or just until set. Serve warm with a spoon.
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Mian awais Awaisi
[email protected]Overall, I thought this spoon bread was just okay. I probably won't make it again.
Dante Alcock
[email protected]This spoon bread didn't rise very well. I'm not sure what I did wrong.
Ayden Grant
[email protected]I found the flavor of this spoon bread to be a bit bland.
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[email protected]This spoon bread was a little too dry for my taste.
kevin Ivan
[email protected]I made this spoon bread in a muffin tin and it worked perfectly. The muffins were a great grab-and-go breakfast.
Moketsi mnisi
[email protected]I added some chopped green chiles to the batter for a little extra flavor.
Millionella Malapane
[email protected]I substituted almond milk for the regular milk and it turned out great!
Francis Mwangi
[email protected]This spoon bread is a great way to use up leftover cornbread mix. It's also a delicious and easy side dish.
Md Honnan
[email protected]I'm not usually a fan of spoon bread, but this recipe changed my mind. It was so good!
Ahmed Walied
[email protected]I made this spoon bread for a potluck and it was a huge success. Everyone loved it!
Kazi Shobuj
[email protected]This is the best spoon bread recipe I've ever tried. It's so moist and fluffy, and the flavor is amazing.
Annaliese Erickson
[email protected]I've made this spoon bread several times now and it always turns out perfect. I love the combination of cornmeal and cheese.
Syra khan
[email protected]This spoon bread was a hit at our dinner party! It was so easy to make and had a delicious flavor.