ITALIAN ANISE COOKIES
Delicious anise cookies.
Provided by ajv2001
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 40
Number Of Ingredients 8
Steps:
- Beat eggs together in a large bowl. Gradually stir white sugar into beaten eggs until smooth. Slowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture, stirring with a wooden spoon until dough is dry.
- Refrigerate dough, 30 minutes to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Roll dough into walnut-size balls and arrange on the prepared baking sheet.
- Bake in the preheated oven until cookies are crisp around the edges, 12 to 15 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
- Mix confectioners' sugar and milk together in a bowl until desired consistency is reached. Dip a fork into the icing and drizzle over cookies. Allow icing to harden.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 18.7 g, Cholesterol 18.7 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 80.8 mg, Sugar 6.6 g
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Legends Writers
[email protected]I would definitely recommend these cookies to anyone who loves anise flavor.
Rwamatsiko Norman Nfaki
[email protected]These cookies are a bit time-consuming to make, but they are worth the effort.
Hasnain Shah
[email protected]I love the delicate flavor of these cookies. They are perfect for a light snack or dessert.
Evangelist Susan Johnson
[email protected]These cookies are a great way to use up leftover egg whites.
MD. NURUL ISLAM AKASH
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They are beautiful and delicious.
Endegena Begashaw
[email protected]These cookies are a bit too sweet for my taste, but they are still very good.
Anthony Thomas
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. I'm not usually a fan of anise, but these cookies were the perfect balance of sweet and savory.
Abdulai Dzane
[email protected]These cookies are so easy to make and they taste amazing. I love the anise flavor.
Rawan Shady
[email protected]I've made these cookies several times and they always turn out great. They are a favorite of my friends and family.
Ariyan Ahmed Arif
[email protected]These cookies are so delicious! I made them for my family and they loved them. They are soft and chewy, with a perfect balance of anise flavor. I will definitely be making these again.