ITALIAN APPETIZER MEATBALLS
Store-bought spaghetti sauce speeds up the preparation of these homemade meatball appetizers. Leftovers make terrific sub sandwiches.-Rene McCrory, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 2h40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 7 ingredients. Crumble beef and sausage over mixture and mix lightly but thoroughly. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake until no longer pink, 15-20 minutes., Transfer meatballs to a 4-qt. slow cooker; add spaghetti sauce. Cover and cook on high for 2-3 hours or until heated through. Garnish with parsley, if desired.
Nutrition Facts : Calories 67 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 264mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephanie Weingart
[email protected]These meatballs are delicious. I especially liked the addition of the Parmesan cheese.
Subash Subash
[email protected]I've been making these meatballs for years, and they're always a hit. They're so flavorful and juicy, and they're perfect for any occasion.
Jay Arrington
[email protected]These meatballs are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and freeze them.
Kansaze Vianney
[email protected]I've made these meatballs with both ground beef and ground turkey, and they're both delicious. I also like to add some chopped sun-dried tomatoes or olives to the mix.
michael love
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great way to sneak some extra vegetables into your kids' diet.
Ariana Harriet
[email protected]I love how versatile these meatballs are. I've served them with spaghetti, rice, and even mashed potatoes. They're always delicious.
Benson Selwe
[email protected]These meatballs are the perfect appetizer for any occasion. They're easy to make, and they're always a hit with guests.
Dur e Sameen
[email protected]I made these meatballs for a party last weekend, and they were a huge success. Everyone loved them, and they were so easy to make.
Umar saher
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great way to sneak some extra vegetables into your kids' diet.
Mohammad Jahid Hasan
[email protected]I've been making these meatballs for years, and they're always a hit. They're so flavorful and juicy, and they're perfect for any occasion.
Iasmalkhan Iasmalkhan
[email protected]These meatballs are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and freeze them.
Laura Caicedo
[email protected]I've made these meatballs with both ground beef and ground turkey, and they're both delicious. I also like to add some chopped sun-dried tomatoes or olives to the mix.
nahin sintiha
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great way to sneak some extra vegetables into your kids' diet.
Twaib Headerson
[email protected]I love how versatile these meatballs are. I've served them with spaghetti, rice, and even mashed potatoes. They're always delicious.
javeria Usman
[email protected]These meatballs are the perfect appetizer for any occasion. They're easy to make, and they're always a hit with guests.
Filip Kic
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so flavorful and juicy.
Hacker hu
[email protected]These meatballs were a hit at my party! Everyone loved them, and they were so easy to make.