SAVORY SAUSAGE SWISS MUFFINS RECIPE
Provided by รก-12274
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375 degrees. Brown sausage in a skillet over medium heat, stirring until it crumbles. Drain well. 2. Combine sausage, biscuit mix, and next 3 ingredients in a bowl; make a well in center of mixture. 3.Combine egg and milk ; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, filling two-thirds full. 4. Bake 22 minutes or until golden. Serve warm. Store leftovers in refrigerator
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Naqeeb Ullah
[email protected]Not bad.
Casy Parkinson
[email protected]Meh.
Mfon Udoema
[email protected]These muffins were a waste of time and ingredients. I wouldn't recommend them to anyone.
jr x bros
[email protected]I'm not sure what went wrong, but my muffins didn't rise at all. They were flat and dense.
Spice water
[email protected]I was disappointed with these muffins. They were dry and crumbly.
Twist Magic
[email protected]These muffins were a bit bland for my taste. I think I'll add some more seasoning next time.
Queeneth Queeneth
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I think I might have overmixed the batter.
Aniyah Calhoun
[email protected]These muffins are a bit greasy for my taste. I think I'll try using a lower fat sausage next time.
Faheem Ali
[email protected]I'm not a fan of Swiss cheese, so I used cheddar cheese instead. The muffins still turned out great.
Kaylee Whitworth
[email protected]These muffins are so versatile. You can add any type of cheese or meat that you like. I've even made them with bacon and cheddar cheese.
Alberto Zapata
[email protected]I added some chopped green bell pepper to my muffins and they turned out great. It gave them a little extra flavor and color.
Terrence
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Shahzad Qureshi
[email protected]These muffins are a great way to use up leftover sausage. I always have some in my freezer and it's nice to have a recipe that I can use it in.
Andrew Powell (Impackimmortal)
[email protected]I made these muffins for my family's breakfast and they were a big hit. Even my picky kids loved them!
Jamal Gharhi
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were golden brown and cooked all the way through.
Friday Victor
[email protected]These muffins were so fluffy and moist. I loved the little pockets of sausage and cheese in every bite.
Md Furkan
[email protected]I'm not a big fan of sausage, but these muffins were surprisingly good! The Swiss cheese and eggs really helped to balance out the flavor.
Fernandico Catalan
[email protected]These muffins were a hit at my brunch party! They were so easy to make and everyone loved the flavor combination of sausage, Swiss cheese, and eggs.