ITALIAN BAKED CHICKEN
For a casual get-together, this saucy herbed chicken is a terrific choice. Serve it over angel hair pasta for a delicious dinner that's special enough for company. -Marcello Basco, Deerfield Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, brown chicken in 2 tablespoons oil on each side. Transfer to a greased 11x7-in. baking dish. , In the same skillet, saute garlic in remaining oil for 1 minute. Stir in the broth, tomato puree, basil and oregano. Bring to a boil. Pour mixture over chicken., Cover and bake at 400° for 25-30 minutes or until a thermometer reads 170°. , Remove chicken and set aside. Pour sauce into a small bowl and keep warm. Return chicken to the pan; top with mozzarella and tomato. Sprinkle with Parmesan cheese. , Bake, uncovered, for 6-8 minutes or until cheese is melted. Arrange pasta on a large serving platter; top with chicken. Pour sauce over chicken and sprinkle with parsley.
Nutrition Facts : Calories 477 calories, Fat 23g fat (7g saturated fat), Cholesterol 125mg cholesterol, Sodium 1124mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 46g protein.
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Raes Jan
[email protected]This is my go-to recipe for Italian baked chicken. It's always a crowd-pleaser and it's so easy to make. I love that it's a one-pan meal, so cleanup is a breeze.
Ness 110
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
guru Rakib Singh
[email protected]This was an easy recipe to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very good. I will definitely be making this again.
Haydz Onehi
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the sauce is to die for. I've made it several times and it's always a hit with my family and friends.
Mansoor Tareen
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
sabir Afridi king
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
Tiger Ozair
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Dennis Bell
[email protected]This was an okay recipe. The chicken was cooked well, but the sauce was a little too salty for my taste.
Oslie Katumba
[email protected]This recipe is a keeper! It's easy to make and the chicken is always moist and flavorful. I love that I can use different ingredients to create different flavors.
Fakhar alam Fakhar alam
[email protected]I wasn't impressed with this recipe. The chicken was dry and the sauce was too acidic. I won't be making this again.
Punam Lama
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little bland for my taste, but that's easily fixed with some added spices.
Racheal Korsah
[email protected]This was a great recipe. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
okocha amaechi
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a crowd-pleaser.
Natasha car
[email protected]This Italian baked chicken was a hit! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I served it with a side of pasta and a salad, and it was a complete meal.