SWEDISH RICE PORRIDGE
This recipe comes courtesy of one the American Girls cookbooks. Specifically it comes from the Kirsten one and so is Swedish themed. Several of these recipes from all of the books are all time favorites of mine so I will post them here. Rice porridge, known as "Skansk grot" in Sweden, made pioneer settlers feel at home in America. This is a wonderful comfort food for a sickie or just for a rainy day.
Provided by Miracle Miriam
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel and chop apple.
- Rub butter over bottom and sides of a 3 quart saucepan.
- Place rice, water, and cinnamon into the saucepan and bring to a boil.
- Cover and simmer for 10-15 minute or until water has been absorbed.
- Add milk to saucepan. Heat and stir until simmering but not boiling.
- Add brown sugar, chopped apple, and raisins and stir gently.
- Cover pan and allow porridge to simmer for about 45 minute As it cooks, it will thicken. Stir once or twice while it cooks.
- Turn off heat and remove pan from burner. Remove cinnamon stick and stir in vanilla.
- Serve warm with cream or honey if desired. Also good saved in fridge and warmed up.
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Sommer Barkes
[email protected]I'm excited to try this recipe. It looks delicious!
Saif Khan gp
[email protected]This porridge is a great way to start the day. It's filling and nutritious, and it gives me energy for the day ahead.
liton uddin
[email protected]I love the addition of cinnamon and sugar in this recipe. It gives the porridge a warm and cozy flavor.
Lawreen Dox
[email protected]This porridge is a great way to use up leftover rice. It's a delicious and easy way to make a new meal.
Doll Doll
[email protected]I'm not a big fan of porridge, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.
Akira Leir
[email protected]This porridge is the perfect comfort food. It's warm, creamy, and filling. I always feel cozy and satisfied after eating it.
Raymond Chilema
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Nkcubeko Mkhwebula
[email protected]This was my first time making rice porridge and it turned out great! The instructions were easy to follow and the porridge was cooked to perfection. I will definitely be making this again.
Yaseen Lala
[email protected]This recipe is a great base for customizing your own porridge. I've added different fruits, nuts, and spices to create different flavor combinations. It's a versatile dish that can be enjoyed all year round.
Nompilo Sibanda
[email protected]I've made this porridge several times now and it's always a hit with my family. It's so creamy and flavorful, and the perfect way to start a cold winter day.
Mary Waddell
[email protected]This Swedish rice porridge is a delicious and comforting breakfast dish. It's easy to make and can be tailored to your own taste preferences. I especially liked the addition of cinnamon and sugar, which gave the porridge a warm and cozy flavor.