ITALIAN BEAN SOUP
This budget-friendly bean soup with orzo, potato and veggies is so hearty, you won't even notice it's meatless. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the onion, potato and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, beans, tomatoes, parsley and pesto. Bring to a boil. Stir in pasta. Reduce heat; cover and simmer until pasta is tender, 10-15 minutes. , Add spinach and cook just until wilted. Sprinkle each serving with cheese.
Nutrition Facts :
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Zara Abdul Rahman
[email protected]I'm so glad I found this recipe. It's a keeper!
tunde segun
[email protected]This soup is so hearty and filling. It's perfect for a cold winter night.
Bahar Vai
[email protected]I love the addition of the Parmesan cheese and the croutons. They add a nice touch of richness and crunch.
Louise Dempsey
[email protected]This is a great soup to serve with a side of crusty bread. It's the perfect way to warm up on a cold day.
Khan Lashari
[email protected]I made this soup for my family and they all loved it. Even my picky eater ate two bowls!
Mumin Officials
[email protected]This soup is so easy to make, and it's packed with flavor. I love the addition of the Italian sausage.
Mary Nkatha
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I love the combination of beans and vegetables.
Stella Snow
[email protected]This is a great soup to make ahead of time. It reheats well and tastes even better the next day.
Gurung Gurung
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a healthy and affordable meal.
Maxamed Shiiq
[email protected]This soup is so hearty and filling. It's perfect for a cold winter night. I love the addition of the Parmesan cheese and the croutons.
Before After
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great way to use up leftover beans, and it's so flavorful and satisfying.
Jarral Ajk
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of beans, vegetables, and spices.
develop
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was flavorful and filling, and the leftovers were even better the next day.
ibrahim sikdar
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The flavors were so rich and hearty, and the beans were cooked to perfection. I will definitely be making this again soon.