ITALIAN BEAN SOUP FOR THE SLOW COOKER
This hearty bean soup almost makes itself. Vary the bouillon to suite your taste using vegetable, chicken or beef. I've tried different bean combinations as well and this is one of many that works well. Great vegetarian soup when using vegetable broth! Add garlic bread and a salad and you've got a complete meal!
Provided by rsarahl
Categories Beans
Time 7h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse beans and place in a large pot.
- Cover beans with 5 cups cold water.
- Bring water to a boil; reduce heat.
- Simmer for 2 minutes.
- Remove from heat.
- Cover and let stand for 1 hour.
- Drain and rinse the beans.
- Alternatively, soak the beans overnight in cold water in a covered pan, then drain and rinse.
- In a 4 quart crock pot combine beans, 4 cups fresh water, tomatoes with juices, onion, bouillon, garlic, Italian seasoning and pepper.
- Cook on low-heat setting for 11 to 13 hours or on high heat setting for 5 1/2 to 6 1/2.
- Thirty minutes before serving, thaw green beans and stir into soup.
- Cook soup for 30 minutes more on high-heat until frozen beans are cooked and tender.
- Serve with garlic bread and a salad for a complete meal.
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[email protected]This soup was delicious! I served it with a side of crusty bread, and it was the perfect comfort food for a cold winter day.
sinnapu thankavel
[email protected]This soup was easy to make and very flavorful. I added a few extra vegetables, like carrots and celery, and it turned out great.
Joshua “Legend” Lyons
[email protected]This was a great recipe. I made it for a potluck, and everyone loved it. I will definitely be making it again.
Sano Khan
[email protected]This soup was amazing! The flavors were incredible, and the beans were cooked perfectly. I will definitely be making this again and again.
yung ypa
[email protected]I've made this soup several times now, and it's always a hit. It's hearty and flavorful, and it's perfect for a cold winter day.
Nagib Berrekla
[email protected]This soup was delicious and easy to make. I used canned beans, which made it even quicker. I served it with a side of salad, and it was a perfect meal.
Md Nipon islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was incredibly flavorful, and the beans were cooked to perfection. I'll definitely be making this again.
Juliana Hernandez
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and it always turns out delicious. I usually add a few extra vegetables, like carrots and celery.
Tommygundave
[email protected]I made this soup exactly as the recipe said, and it turned out great! I loved the addition of the Parmesan cheese rind, which gave the soup a really nice depth of flavor.
Amir Sufyan
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the beans were cooked perfectly. I served it with a side of crusty bread, and it was the perfect comfort food for a cold winter day.