ITALIAN BEANS AND GREENS
This is a go to recipe for me for pot luck. It is always a hit. Even among people who don't think they like beans or greens. If I make it as a side dish instead of a main, I substitute quartered sauteed mushrooms for the Italian sausage. The Kale is one of the big bags in the produce section. Of course, you can chop your own. I also roast my own garlic on the weekends and save in a jar. It's really worth it for this dish. This is great on it's own, on top of or with with slices of crusty bread. It's hard to mess this dish up. Just don't under cook the kale or it will be too tough.
Provided by SparkleKristy
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Simmer kale in a large pot of salted water until al dente, drain.
- (Can refrigerate kale after cooked for dish preparation at another time.).
- Pre-heat a large pot or frying pan. Add olive oil to taste.
- Saute chopped shallot until translucent.
- Remove skin from the Italian sausage, Break up into bite sized chunks.
- Add sausage to the shallots and brown / cook sausage completely.
- Add drained beans to the sausage.
- Add roasted garlic, sea salt and pepper to taste and stir / flip mixture gently while cooking for 5 minutes.
- If the beans start to stick, add a little water.
- Add cooked kale.
- Add a little water to make a small amount of thick sauce.
- Cover with a lid and simmer for 5 minutes or until ready to serve.
- Also very good made a head and reheated.
- It will keep for a week.
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Abuu Ameenah
[email protected]This dish is always a hit at potlucks and parties. It's a great way to share a delicious and healthy meal with friends and family.
Munabkhan Khan
[email protected]I love serving this dish with a side of polenta. It's the perfect way to soak up all the delicious sauce.
altaf sajjad
[email protected]This recipe is a great way to use up leftover turkey or chicken. I usually add it to the dish towards the end of cooking.
J Street
[email protected]I've been making this dish for years, and it's always a favorite. It's the perfect comfort food for a cold winter night.
Dhahiri Salum
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MD Humayun kailr
[email protected]I love how versatile this dish is. You can use any type of beans or greens that you like. I've even made it with frozen beans and greens, and it still turned out great.
Clark Julius
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beans and greens, and they don't even realize they're eating healthy.
Aashi Chohan
[email protected]I'm not a vegetarian, but I love this dish. It's so hearty and flavorful, I don't even miss the meat. I usually serve it with a side of crusty bread.
Izaak Hernandez
[email protected]This is one of my favorite Italian dishes. It's so simple to make, but it's always a crowd-pleaser. I love the combination of beans, greens, and tomatoes.
Laiba Hussain
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the Parmesan cheese. It really brought the dish together.
M Hussain Bajwa
[email protected]This recipe is a great way to use up leftover beans and greens. It's also a very affordable meal, which is always a plus. I highly recommend it.
noman prankster
[email protected]I'm not usually a fan of beans, but this dish changed my mind. The combination of beans, greens, and spices was delicious. I'll be making this again soon.
hellen kathure
[email protected]This Italian Beans and Greens recipe was a hit with my family! The flavors were incredible, and the beans and greens were cooked perfectly. I will definitely be making this again.