My aunt shared this basic pizza dough recipe quite a few years ago. I like to double the recipe and keep one baked crust in the freezer for a quick snack or meal later.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 pizza crust (6 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 10 minutes. , Roll into a 13-in. circle. Grease a 12-in. pizza pan and sprinkle with cornmeal. Transfer dough to prepared pan, building up edges slightly. Do not let rise. Bake at 425° until browned, 12-15 minutes. Add toppings; bake 10-15 minutes longer.
Nutrition Facts : Calories 236 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Payel Prodhan
[email protected]Overall, this is a great pizza dough recipe that I would highly recommend. It's easy to make, versatile, and always delicious.
Hooria Waseem
[email protected]This pizza dough is a great way to get kids involved in the kitchen. They love helping to make the dough and assembling the pizzas.
Brent Veillon
[email protected]This pizza dough is perfect for making a quick and easy weeknight meal. I often make a pizza with whatever ingredients I have on hand.
Abhishek Malik
[email protected]This pizza dough is a great way to use up leftover ingredients. I often add chopped vegetables or cooked meat to the dough.
Allah Wadhayo
[email protected]I've made this pizza dough recipe with different types of flour, and it always turns out great. I love experimenting with different flavors.
Msa Khattak
[email protected]This pizza dough is perfect for making personal pizzas. I love that I can make a different pizza for each person.
Sajidalikhansiyal 123
[email protected]I love that this pizza dough recipe uses active dry yeast. It's so much easier than using fresh yeast.
Ihtesham Ullhasan
[email protected]This pizza dough is so easy to work with. It's not sticky or too dry, and it rolls out perfectly.
Aliyas Aliyas ali
[email protected]I've been using this pizza dough recipe for years, and it's always a hit. The crust is perfectly crispy and chewy.
ehtasham ali
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make, and the results are always delicious.
Sarah Wachaga
[email protected]This pizza dough is a lifesaver! I'm so glad I found this recipe.
Richard Mbale
[email protected]This pizza dough is amazing! I've been using it for years, and it never disappoints.
Mbalenhle Lethu
[email protected]I love this pizza dough recipe. It's so versatile, and I can use it to make any kind of pizza I want.
muhammad Muhammad123
[email protected]This pizza dough is a game-changer! It's so much better than store-bought dough, and it's so easy to make.
Adrianne Lawrence
[email protected]I'm not a huge fan of making pizza dough, but this recipe was so easy that even I could do it. The crust was delicious!
Abbas Abdelkrim Eldemiry
[email protected]This pizza dough is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and store it in the fridge.
It’s Baconie
[email protected]I made this pizza dough for a party, and it was a huge hit! Everyone loved the flavor and texture of the crust.
Annet Medina
[email protected]I've tried many pizza dough recipes, and this one is by far the best. The crust is perfectly crispy on the outside and chewy on the inside.
Naveed Lisari
[email protected]This was my first time making pizza dough from scratch, and it turned out great! The instructions were easy to follow, and the dough was so soft and pliable.