ITALIAN BEEF AND POTATO CASSEROLE
Make and share this Italian Beef and Potato Casserole recipe from Food.com.
Provided by KittyKitty
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well.
- Spoon 1/3 of meat mixture into a lightly greased 13 x 9 x2 inch baking dish. Top with half of potato slices; cover with 1/3 of meat mixture. Add remaining potato slices and remaining meat mixture. Cover with aluminum foil.
- Bake at 375°F for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole. Bake an additional 5 minutes or until cheese melts.
- Let casserole stand 10 minutes before serving.
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Ahmedkhan bhai
[email protected]This casserole is a great way to use up leftover beef. It's also a great way to sneak some vegetables into your kids.
reham younis
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this casserole. The beef and gravy were amazing.
Abdulrazak Suleiman
[email protected]This casserole is so hearty and filling. It's perfect for a cold winter night.
MR_Dexter rabbit
[email protected]I love how cheesy this casserole is. It's the perfect comfort food.
STOQN Bg
[email protected]This casserole is a keeper! It's easy to make and always a crowd-pleaser.
Okonkwo Chimaobi
[email protected]I will definitely be making this casserole again and again.
Linda Foster
[email protected]This is one of the best casseroles I've ever had. The flavors are amazing and the beef is so tender.
Mebratu Hagos
[email protected]I made this casserole exactly as the recipe said and it turned out perfectly. I highly recommend it!
Kari Wayne
[email protected]This casserole is a great way to use up leftover beef. It's also a great way to sneak some vegetables into your kids.
Amrita Gyawali
[email protected]I love how versatile this casserole is. You can add different vegetables or cheeses to suit your taste.
Asma Tabasum
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Patrick Bertram
[email protected]I'm not a big fan of beef, but I really enjoyed this casserole. The potatoes and gravy were amazing.
Alice Mwangi
[email protected]This is my new favorite comfort food. It's so easy to make and always turns out delicious.
Jay War
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
MD AKTARUL ISLAM
[email protected]This Italian beef and potato casserole was a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making this again.