This version of Beef Florentine used chuck patties instead of steak, which makes it easy and quick to prepare. It goes well with a fresh salad and garlic bread or rolls.
Provided by TasteTester
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place flour on a plate. Beat eggs gently, in a shallow bowl, until blended. In another shallow bowl, mix Panko bread crumbs, Italian seasoning, onion powder, salt and pepper.
- Preheat large saute pan on medium-high 2-3 minutes. Dip patties in flour (coating both sides), then dip in egg mixture, allowing excess to drip off. Finally, dip into Panko bread crumb mixture.
- Place oil in pan; swirl to coat. Add patties to pan and cook 2-3 minutes on each side to brown.
- Reduce heat to medium; cook 2-3 more minutes on each side, until cooked through.
- Meanwhile, combine sauce mix and milk in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat to low; stir in butter and spinach. Cook 2-3 minutes, stirring often, or until spinach is wilted. Serve sauce over patties.
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Avoid Nakash
nakash.a@gmail.comThis dish was a bit too rich for my taste, but my husband loved it. I think it would be great for a special occasion or for a dinner party.
Adegbola Mayowa
m17@yahoo.comI'm not a big fan of spinach, but I loved this dish! The spinach was cooked perfectly and it didn't overpower the other flavors. I will definitely be making this again.
T Brown (Brownie226)
tb100@yahoo.comThis recipe is a keeper! It's easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
shyam raj
r.shyam35@hotmail.frI made this dish for a potluck and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this amazing recipe!
ya nawzad
yan7@hotmail.co.ukI followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the sauce was rich and flavorful. My family loved it!
rafique rafique
rrafique@gmail.comThis dish is absolutely delicious! I love the combination of flavors and the beef is cooked to perfection. I will definitely be making this again.
Mireya Taylor
tmireya68@yahoo.comI've made this recipe several times now and it's always a hit. It's a great dish to serve for company or for a special occasion.
Frank Owusu
franko16@aol.comI'm a beginner cook and this recipe was easy to follow. The dish turned out great and my friends were really impressed. Thanks for sharing!
Ousmane Bocoum
bousmane77@aol.comI made this for my family last night and they all loved it! The beef was tender and juicy, and the sauce was creamy and flavorful. It was a perfect comfort food meal for a cold winter night.
Reinaldo Dijeri
reinaldo.dijeri@gmail.comThis dish was a bit more work than I expected, but it was totally worth it. The end result was an incredibly delicious and impressive meal that my guests loved.
Bibi Lareb
b-l@gmail.comI had my doubts about this recipe, but I'm glad I gave it a try. The beef was cooked perfectly and the sauce was rich and flavorful. Definitely a new favorite in my recipe book.
lise st ange
ange_l@yahoo.comI'm not usually a fan of beef, but this recipe changed my mind. The beef was so flavorful and juicy, and the overall dish was simply divine. Highly recommended!
Md Hafijul Islam Hafijul
hmd3@yahoo.comWow, this dish was a hit at my dinner party! The combination of the tender beef, the creamy spinach, and the tangy tomatoes was just amazing. Everyone raved about it.
Pablo Salas Vazquez
vazquez.p@gmail.comThis Italian Beef Florentine was an absolute delight! The flavors were incredibly balanced and the beef was cooked to perfection. I'll definitely be making this again for my family and friends.