SHAKSHUKA WITH FETA (NY TIMES)
Steps:
- 1. Heat oven to 375 degrees. 2. Heat oil in a large skillet over medium low heat. Add onion and bell pepper. Cook gently until very soft, about 20 minutes. 3. Add garlic and cook until tender, 1 to 2 minutes; stir in cumin, paprika and cayenne, and cook 1 minute. 4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes. Stir in crumbled feta. 5. Gently crack eggs into skillet over tomatoes. Season with salt and pepper. Transfer skillet to oven and bake until eggs are just set, 7 to 10 minutes. Sprinkle with cilantro and serve with hot sauce.
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Star Rambo Gaming
[email protected]This shakshuka was delicious! I made it for breakfast this morning and it was the perfect way to start my day. The eggs were cooked perfectly and the sauce was flavorful and rich. I especially loved the addition of feta cheese, which added a nice sal
Kartic Chandro
[email protected]I made this shakshuka for dinner last night and it was a huge hit with my family. The sauce was flavorful and the eggs were cooked perfectly. I especially loved the addition of feta cheese, which added a nice salty tang. I will definitely be making t
Asare Lazarus
[email protected]This was my first time making shakshuka and it turned out great! I followed the recipe exactly and it was very easy to make. The sauce was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
niko sreg
[email protected]I've made this shakshuka recipe several times now and it's always a hit. It's so easy to make and the results are always amazing. The sauce is flavorful and the eggs are cooked perfectly. I love serving it with some crusty bread for dipping. Highly r
King teshome
[email protected]This shakshuka was absolutely delicious! I made it for breakfast this morning and it was the perfect way to start my day. The eggs were cooked perfectly and the sauce was flavorful and rich. I especially loved the addition of feta cheese, which added