ITALIAN BEEF IN A BUCKET
Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
Provided by Lovesmurfs
Categories World Cuisine Recipes European Italian
Time 18h5m
Yield 12
Number Of Ingredients 5
Steps:
- Place the roast in a 3 1/2 quart slow-cooker, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix, and beef broth. Stir to blend, cover, and cook on low for 18 hours (yes, 18 hours - a light timer works well if you don't want to stay up until midnight to turn it on).
- To serve, remove roast from the slow cooker. If necessary, slice it for sandwiches, but it usually just falls apart. Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.
Nutrition Facts : Calories 301 calories, Carbohydrate 3.4 g, Cholesterol 80.7 mg, Fat 19.2 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 7.6 g, Sodium 1240.1 mg, Sugar 1.5 g
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Corina Ursei
[email protected]This was my first time making Italian beef in a bucket and it turned out great! The beef was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Prabeen dhakal
[email protected]I followed the recipe exactly and the Italian beef in a bucket came out perfect! The beef was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Kamari harvey
[email protected]The Italian beef in a bucket was easy to make and turned out great! The beef was fall-apart tender and the sauce was flavorful. I served it over mashed potatoes and it was a perfect comfort meal.
mavayeya uri
[email protected]This Italian beef in a bucket was a hit at my last party! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.