MASHED POTATOES WITH CARAMELIZED ROASTED PARSNIPS
Classic mashed potatoes get a sweet parsnip topping for a twist on a traditional side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Place the potato slices in a large saucepan, cover with water, and bring to a boil over high heat. Reduce heat to medium high, and cook until tender, 25 to 30 minutes. Drain potatoes in a colander.
- In a small saucepan, heat the milk and butter until just boiling.
- Transfer the potatoes to bowl of an electric mixer fitted with whisk attachment, and mix on low speed until potatoes are smooth. Add the hot-milk mixture, sour cream, salt, and pepper, and mix, increasing speed to high as milk is combined, until the potatoes are fluffy. Serve garnished with the Caramelized Roasted Parsnips.
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Kolton Blewitt
[email protected]I'm going to try making these mashed potatoes for Christmas dinner. I think they'll be a perfect addition to the menu.
Ryan
[email protected]These mashed potatoes were a huge hit at my Thanksgiving dinner. Everyone loved them!
LaMont Kennedy
[email protected]I'm not sure why, but my mashed potatoes turned out really watery. I think I might have added too much milk.
Omikunle Daniel
[email protected]I'm definitely going to be making these mashed potatoes again. They were so easy to make and they tasted delicious.
masab aashar
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add more salt and pepper next time.
ullas ullas mr
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. The parsnips added a nice sweetness and crunch.
Surene Nelson
[email protected]This recipe is a great way to use up leftover parsnips. I had some leftover from a roasted vegetable dish and they worked perfectly in these mashed potatoes.
Ernestina Carreño
[email protected]I'm a huge fan of parsnips and these mashed potatoes did not disappoint. They were so creamy and flavorful.
Samuel Augustine
[email protected]These mashed potatoes are the best I've ever had! I'm definitely going to be making them again and again.
Jamie Uden xx
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out lumpy. I think I didn't mash them long enough.
Anathi Mngcwenge
[email protected]This recipe is a keeper! I've made it twice already and it's always a crowd-pleaser.
MR TOM. YT
[email protected]These mashed potatoes were a bit too sweet for my taste. I think I'll reduce the amount of parsnips next time.
Sk Sujon khan
[email protected]Not a fan of parsnips, but I tried this recipe anyway and was pleasantly surprised. The parsnips added a subtle sweetness that I really enjoyed.
Sergei Mullen
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect. So creamy and flavorful.
Eliasy Mwashghadi
[email protected]Wow, these mashed potatoes are amazing! The caramelized parsnips add a unique twist that I've never had before.
PriZma Z
[email protected]These mashed potatoes with caramelized roasted parsnips were a hit! The parsnips added a delicious sweetness and depth of flavor to the potatoes. I'll definitely be making this dish again.