ITALIAN BEEF MELT ON TOASTED GARLIC BUNS
This is a great recipe to use up leftover beef, my family *loves* these sandwiches, the ingredients here are only a guideline, you can adjust amounts to taste --- prep time does not include making the pasta sauce --- don't forget to sprinkle the buns with the garlic powder it really adds to the sandwich! :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- In a saucepan heat pasta sauce cook stirring occasionally until heated.
- Add in beef and continue cooking over medium-low until heated through (about 5 minutes) remove from heat.
- Spread softened butter on both sides of each bun then sprinkle with salt then a bit of garlic powder.
- Place the buns on a baking sheet cut-side up.
- Turn the oven to broiler heat.
- Broil buns 4-6 inches from heat until toasted (watch closely they brown fast!).
- Remove buns from oven leaving the broiler heat on.
- Divide the sauce/beef mixture between the buns, then sprinkle with sliced mushrooms.
- Top with 2 slices (or more) of mozzarella cheese.
- Return to the oven and broil 4-6 inches from heat source until the cheese has melted.
- Delicious!
Nutrition Facts : Calories 777.4, Fat 38.8, SaturatedFat 16.6, Cholesterol 146.9, Sodium 1273.2, Carbohydrate 51.3, Fiber 5.4, Sugar 14.4, Protein 53.9
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Ilene Cyr
[email protected]This is the best Italian Beef Melt I've ever had!
Makayla Brown
[email protected]I'm definitely going to make this recipe again. It's a new favorite in our house.
BD Maruf
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties and potlucks.
Billy Vang
[email protected]The au jus dipping sauce was a nice touch. It added extra flavor and moisture to the sandwich.
Jony Ahmed
[email protected]This recipe is a great way to use up leftover roast beef. I had some leftover from a holiday dinner, and it worked perfectly in this sandwich.
Randall Magsino
[email protected]I'm not a big fan of bell peppers, so I omitted them from the recipe. The sandwich was still delicious without them.
Emmanuel Anthony
[email protected]The toasted garlic buns were the star of the show. They were so soft and fluffy, and they really took the sandwich to the next level.
Katie McCrea
[email protected]I used provolone cheese instead of mozzarella, and it melted beautifully. This sandwich is definitely a keeper!
gacha_girl hampton
[email protected]The beef was a little dry for my taste, but the overall flavor of the sandwich was still good.
Shamim
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out perfectly.
Nompumelelo Zethu Gumede
[email protected]This Italian Beef Melt was a total hit with my family! The beef was so tender and flavorful, and the melted cheese was perfectly gooey. The toasted garlic buns added the perfect finishing touch.