OATMEAL CRANBERRY SCONES
This is one of my standard weekend breakfast recipes. It is basically the recipe printed in 1997 version of the Joy of Cooking.
Provided by SusannaGail
Categories Scones
Time 22m
Yield 8 scones, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F (230°C).
- Whisk together the flour, sugar, baking powder and salt. Stir in the oatmeal and cranberries. You may need to use your fingers to be sure the cranberries are all separated.
- Whisk together the egg, butter and milk then add the mixture to the dry ingredients. Mix together just until the dry ingredients are moistened. The dough will be sticky.
- Transfer the dough onto an ungreased baking sheet and pat into a circle about 3/4 inches (2 cm) thick. Sprinkle liberally with sugar and score the top into eight wedges.
- Bake on a rack in the middle of the oven for about 12 minutes until lightly browned.
Nutrition Facts : Calories 609.3, Fat 32.9, SaturatedFat 19.4, Cholesterol 132, Sodium 596.5, Carbohydrate 68.6, Fiber 4.3, Sugar 13.6, Protein 11.5
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Abubaker Sk
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mohan Updi
[email protected]I've made these scones several times now and they're always a hit. They're a great way to use up leftover cranberries and they're always a crowd-pleaser.
Roland Calloway
[email protected]These scones were delicious! I loved the combination of oats, cranberries, and walnuts. They were perfect for a quick and easy breakfast.
alex fred
[email protected]Meh.
Irfan Qasim
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
namsang limbu
[email protected]I've made these scones several times now and they always turn out great. They're a great way to use up leftover cranberries.
aqua
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The cranberries added a perfect tartness to balance out the sweetness of the scones.
Hysho Hyso
[email protected]Not bad.
Mahmoud M Hussein
[email protected]The scones were a bit dry for my taste. I think I'll add a little more butter next time.
Daniyal Naeem
[email protected]These scones were easy to make and turned out perfect! I love the combination of oats and cranberries.
Matthew Fasano
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are light and fluffy, and the cranberries add a delicious burst of flavor.
Mistress Doobie
[email protected]These scones were amazing! The perfect balance of sweetness and tartness. I will definitely be making them again.
Miracle Edwin
[email protected]Meh.
Amanda Hickey
[email protected]I found the recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
kevoh crotchet
[email protected]These scones were a disappointment. They were dry and crumbly, and the cranberries were too tart.
Comedy Vibes
[email protected]I've made these scones several times now and they always turn out great. They're a family favorite!
Qabil Said11
[email protected]Easy to make and delicious! I used fresh cranberries and they added a tartness that balanced out the sweetness of the scones perfectly.
adewole Samuel
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with just the right amount of sweetness from the cranberries. I will definitely be making them again.