ITALIAN BEEF POTPIES
Keep ground beef and homemade tomato sauce in your freezer (or use best-quality jarred sauce) for a biscuit-topped Italian rendition of shepherd's pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees, with rack in lowest position. In a large skillet, heat oil over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 3 to 5 minutes. Add tomato sauce; bring to a boil, reduce to a simmer, and cook, stirring occasionally, until meat mixture has thickened, 8 to 10 minutes; set aside.
- In a medium bowl, whisk flour, Parmesan, baking powder, rosemary, and 1/2 teaspoon salt; make a well in center, and add butter and milk. Stir just until dough comes together.
- Spoon meat mixture into four 8-ounce ramekins; mound dough on top. Place on a large rimmed baking sheet; bake until topping is golden brown and a toothpick inserted in topping comes out clean, 10 to 12 minutes.
Nutrition Facts : Calories 495 g, Fat 24 g, Fiber 4 g, Protein 33 g
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Jabbar Mughal
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a hit.
Amanda B
[email protected]This was a great recipe! The filling was flavorful and the crust was flaky. I'll definitely be making this again.
Irene Nena
[email protected]This is a delicious and easy-to-make recipe. I highly recommend it!
Arline Belcher
[email protected]This is a great way to use up leftover beef. The filling is flavorful and the crust is perfect.
Mubasher Ali
[email protected]I've made this recipe several times and it's always a hit. I like to serve it with a side of roasted vegetables.
Xhireana Braxton
[email protected]This is a great recipe for a quick and easy weeknight meal. The filling is flavorful and the crust is flaky.
F I N I X
[email protected]I made this for my family and they loved it! The crust was especially delicious.
Siihlee Manando
[email protected]This was a great recipe! I used a store-bought pie crust to save time and it still turned out great.
Lethu Tshabalala
[email protected]I've made this recipe many times and it's always a hit. The filling is flavorful and the crust is perfect.
MD Farabi Fuad
[email protected]This is one of my favorite potpie recipes. It's easy to make and always turns out delicious.
Udoh Cynthia
[email protected]I added some chopped mushrooms and zucchini to the filling and it was even better. This is a great way to use up leftover beef.
Pasang786Pakharen Tanang
[email protected]This is a great recipe for a cold winter day. The filling is warm and comforting, and the crust is flaky and buttery.
Ama Julliet
[email protected]I made this for a potluck and it was a big success. Everyone loved it! The crust was especially delicious.
anime_ goth girl
[email protected]This was my first time making a potpie and it turned out great! The instructions were easy to follow and the dish was delicious. I used ground turkey instead of beef and it was still very flavorful.
Joseph Valencia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of the beef, vegetables, and spices is perfect. I like to serve it with a side of mashed potatoes and green beans.
Md Rana khan
[email protected]This Italian beef potpie was a hit with my family! The filling was flavorful and hearty, and the crust was golden brown and flaky. I'll definitely be making this again.