ITALIAN BEEF STEW

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This is a very scrumptious stew, worth the prep time! I like to serve over hot cooked rice! From "myrecipes.com"

Provided by Angela Pietrantonio

Categories     Beef Soups

Time 2h40m

Number Of Ingredients 19

7 tsp olive oil, divided
1 1/2 c chopped onion
1/2 c chopped carrot
1 Tbsp minced garlic
1/4 c all-purpose flour
2 lb boneless chuck roast, trimmed and cut into cubes
3/4 tsp salt, divided
1/2 tsp black pepper
1 c dry red wine
3 3/4 c chopped seeded peeled plum tomato (about 2 pounds)
1 1/2 c fat-free, lower-sodium beef broth
1/2 c water
2 tsp chopped fresh oregano
2 tsp chopped fresh thyme
1 bay leaf
1 (8-ounce) package cremini mushrooms, quartered
3/4 c (1/4-inch-thick) slices carrot
2 Tbsp chopped fresh basil
1 Tbsp chopped parsley

Steps:

  • 1. Heat a Dutch oven over medium-high heat. Add 1 teaspoon oil to pan. Add onion and chopped carrot; sauté 8 minutes, stirring occasionally. Add garlic; sauté for 45 seconds, stirring constantly. Remove from pan.
  • 2. Add 1 tablespoon oil to pan. Place 1/4 cup flour in a shallow dish. Sprinkle beef with 1/2 teaspoon salt and pepper; dredge in flour. Add half of beef to pan; sauté 6 minutes, browning on all sides. Remove from pan. Repeat procedure.
  • 3. Add wine to pan, and bring to a boil, scraping pan. Cook until reduced to 1/3 cup (about 5 minutes). Return meat and the onion mixture to pan. Add tomato and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer for 45 minutes, stirring occasionally. Uncover, and stir in sliced carrot. Simmer, uncovered, for 1 hour or until meat is very tender, stirring occasionally. Discard bay leaf. Stir in remaining 1/4 teaspoon salt, basil, and parsley. 1 cup ~ 8 points

Op Pubg
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This stew is perfect for a cold winter day.


Umed Ali Parin
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I made this stew in my slow cooker and it was so easy! I just threw all of the ingredients in and let it cook on low for 8 hours.


Jessica Ezeilo
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This stew is a great way to use up leftover beef.


Darkowaa Janet
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The stew was a little bland, but I added some extra spices and it was perfect.


Adelina Sarpong
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This is the best Italian beef stew I've ever had!


Hab Jsns
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I had to make a few substitutions because I didn't have all of the ingredients on hand, but the stew still turned out great!


Parbati Dhami
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The stew was a bit too salty for my taste.


Ladllla usama
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I made this stew for a potluck and it was a hit! Everyone loved the tender beef and the rich, flavorful sauce.


Raja ram Gurung
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The stew was easy to make and the ingredients are easy to find.


WhoTiis
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This Italian beef stew is a hearty and flavorful dish that is perfect for a winter meal. My family loved it!


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