Best 4 Italian Beer Marinated Chicken Recipes
"Italian Beer Marinated Chicken" is a delectable dish that combines the zesty flavors of Italian herbs and the rich, malty notes of beer. The chicken is first marinated in a flavorful blend of herbs, spices, and beer, resulting in tender and succulent meat. Then, it is roasted or grilled to perfection, creating a crispy outer layer and a juicy, flavorful interior. Served with your favorite accompaniments, this dish is a delightful treat for any occasion. In this article, we will guide you through the steps to create the perfect Italian Beer Marinated Chicken, ensuring a memorable culinary experience."
Here are our top 4 tried and tested recipes!
ITALIAN BEER MARINADE FOR CHICKEN
This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours.
Provided by Kittencalrecipezazz
Categories Poultry
Time 8h
Yield 1 1/2 cups (approx)
Number Of Ingredients 4
Steps:
- Mix together all ingredients.
- Pour over chicken pieces, toss to coat.
- Refrigerate for at least 8 hours.
- Grill or bake chicken as desired (for boneless and skinless chicken breasts grill for about 4-5 minutes each side).
Nutrition Facts : Calories 578.5, Fat 44.5, SaturatedFat 7, Sodium 1606.6, Carbohydrate 29.4, Fiber 0.6, Sugar 13.2, Protein 2.6
ITALIAN BEER MARINATED CHICKEN
Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker and pour beer on top. Refrigerate overnight and heat the next day at a low temperature. This chicken is very tasty, moist and delicious and can be prepared in advance, so you can enjoy your party!
Provided by PAMPERED QUEEN
Categories World Cuisine Recipes European Italian
Time P1DT3h15m
Yield 5
Number Of Ingredients 3
Steps:
- Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
- Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
- Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
- Use preferred method to cook chicken on low heat.
Nutrition Facts : Calories 467.3 calories, Carbohydrate 7.4 g, Cholesterol 158.1 mg, Fat 16.7 g, Protein 63.5 g, SaturatedFat 3 g, Sodium 957.4 mg, Sugar 3.9 g
ITALIAN BEER MARINATED CHICKEN
Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker and pour beer on top. Refrigerate overnight and heat the next day at a low temperature. This chicken is very tasty, moist and delicious and can be prepared in advance, so you can enjoy your party!
Provided by PAMPERED QUEEN
Categories Italian Recipes
Time P1DT3h15m
Yield 5
Number Of Ingredients 3
Steps:
- Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
- Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
- Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
- Use preferred method to cook chicken on low heat.
Nutrition Facts : Calories 467.3 calories, Carbohydrate 7.4 g, Cholesterol 158.1 mg, Fat 16.7 g, Protein 63.5 g, SaturatedFat 3 g, Sodium 957.4 mg, Sugar 3.9 g
BRAZILIAN BEER MARINATED CHICKEN
Food and Wine Magazine, June /07 issue. This is a Steve Raichlen recipe, he uses a Brazilian lager but American stouts are okay. There is a 4 hour marinating time. I found this recipe to be very intriguing because it had many different ingredients. I especially liked the caraway seeds and the sweet paprika. Can't wait to try! Update: 09/24/07 - this is very, very good! Instead of an anise flavored beer (Brazilian beer) they used an American beer. I had this at Lima's house, whe is a Brazilian nurse here at the home and she had a small get together & served this. She doesn't like the Brazilian beer either.
Provided by Manami
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil.
- Add the chicken, cover and refrigerate for 4 hours, turning a few times.
- Light a grill.
- Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side.
- Transfer the chicken to a platter and brush with the melted butter.
- Scatter the cilantro over the top and serve with lime wedges.
- Wonderful with baked potatoes and a green vegetable.
- *Xingu Black Beer is an anise-scented, bittersweet black lager from Brazil.*.
Tips:
- Use a good quality beer for the marinade. A dark beer will give the chicken a richer flavor, while a light beer will result in a more delicate flavor.
- Be sure to marinate the chicken for at least 4 hours, but overnight is best. This will allow the flavors of the marinade to penetrate the chicken.
- When grilling the chicken, cook it over medium heat and baste it with the marinade frequently. This will help to keep the chicken moist and flavorful.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Italian beer-marinated chicken is a delicious and easy-to-make dish that is perfect for any occasion. The marinade infuses the chicken with flavor, and the grilling process creates a crispy skin and tender interior. Whether you are serving it at a backyard barbecue or a family dinner, this dish is sure to be a hit.
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