ITALIAN BISCOTTI
These additive Italian cookies are meant for dunking, but are good just eaten alone. The word "biscotti" refers to their preparation--they are twice baked. They are just wonderful.
Provided by Mimi in Maine
Categories Dessert
Time 1h35m
Yield 45 cookies
Number Of Ingredients 9
Steps:
- In a large mixer bowl combine the eggs, egg whites, vanilla, and anise; mix until well-combined.
- Add the sugar, flour, soda, and salt; beat until a dough forms.
- Add the nuts.
- Turn the sticky dough onto a lightly floured board; knead several times.
- Divide the dough in half.
- With floured hands, form the dough into two flattish logs, about 15" long by 2" wide.
- Place the logs about 3" apart on a baking sheet that has been sprayed lighted with cooking spray.
- Bake at 325 degrees for 40 minutes.
- Remove and cool for 10 minutes.
- Reduce oven to 275 degrees.
- On a cutting board, cut the logs diagonally into 3/4" thick slices.
- Arrange the slices on the baking sheet and bake for 10-12 minutes; turn and bake another 10-12 minutes.
- Turn heat off and leave biscotti to crisp in the oven for another 15 minutes.
- Remove and cool completely.
Nutrition Facts : Calories 55.5, Fat 1.5, SaturatedFat 0.2, Cholesterol 9.4, Sodium 46.6, Carbohydrate 9.2, Fiber 0.4, Sugar 4.6, Protein 1.5
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Mat Construction
[email protected]I loved these biscotti! They were so easy to make and they tasted amazing. I will definitely be making them again.
Tyquan Henderson
[email protected]These biscotti were a bit too dry for my taste, but they still had a nice flavor. I think I would add a little more butter or oil next time.
jessica cole
[email protected]I've made these biscotti several times now and they always turn out perfect. They're the perfect cookie to have on hand for a quick snack or dessert.
Billa Baadshah
[email protected]These were the best biscotti I've ever had! They were so flavorful and the texture was perfect. I will definitely be making these again.
jobran al gahzwiny
[email protected]I wasn't sure how these would turn out, but they were amazing! They were so easy to make and they tasted even better than I expected.
Rop tara
[email protected]These biscotti were delicious! I loved the anise flavor. They were the perfect treat to enjoy with a cup of coffee.
Lloyd Marriott
[email protected]I made these biscotti for a cookie exchange and they were a huge hit. Everyone loved them!
Mohammad Mishu
[email protected]These were the perfect biscotti! They were crunchy, flavorful, and addictive. I couldn't stop eating them.
Manoozr Manoozr
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Maya Kando
[email protected]I've never made biscotti before, but this recipe was so easy to follow. The biscotti turned out great and they were so tasty.
lal bahadur chand
[email protected]These were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
michelle hollingsworth
[email protected]These biscotti were a bit dry for my taste, but they still had a nice flavor. I think I would add a little more butter next time.
Ppepisman
[email protected]I followed the recipe exactly and my biscotti turned out perfectly. They were crispy and flavorful, and the chocolate dipping sauce was the perfect touch.
Vinod Seecharan
[email protected]These were the best biscotti I've ever had! They were so flavorful and the texture was perfect. I will definitely be making these again and again.
Tigger Khan
[email protected]These biscotti were a bit too hard for my taste, but the flavor was great. I think I would reduce the baking time next time.
Andisiwe Dondolo
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing. I will definitely be making these again.
Ashley Ramirez Trinidad
[email protected]These were delicious! I made them for a Christmas party and they were a huge hit. They're the perfect balance of crunchy and chewy.
Wasswa Hamza
[email protected]I've made these biscotti several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Tony Sherif
[email protected]These biscotti were a hit at my holiday party! They were crunchy, flavorful, and addictive. I loved the anise flavor, and the dipping chocolate added a touch of sweetness. I will definitely be making these again.