ITALIAN BREAD USING A BREAD MACHINE
Wonderful Italian bread made in a bread machine then baked in the oven.
Provided by Destiny
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 20
Number Of Ingredients 9
Steps:
- Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
- Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 20.6 g, Cholesterol 9.3 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 178.9 mg, Sugar 0.7 g
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Rahima Halid
[email protected]I was really impressed with this recipe. The bread turned out perfectly and it was so flavorful. I'm definitely going to be making this again.
Husna ameen
[email protected]This recipe is a winner! The bread is so delicious and it's so easy to make. I'll definitely be making this again.
Fazeel Shafiq
[email protected]I love this recipe! The bread is so soft and fluffy, and it has a beautiful golden crust. It's perfect for sandwiches, toast, or just eating on its own.
Kazibwe Fahad
[email protected]This is the best Italian bread recipe I've ever tried. The bread is so flavorful and has a perfect texture. I highly recommend this recipe.
Ahmed Kaleem
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Open Imran
[email protected]This bread is delicious! I love the crispy crust and the soft, chewy interior. It's perfect for sandwiches, croutons, or just eating on its own.
aneila ramdass
[email protected]I made this bread for my family and they loved it! It was so soft and fluffy, and the flavor was amazing. Even my kids, who are picky eaters, gobbled it up.
Ramzan Rajput
[email protected]This recipe was easy to follow and the bread turned out great! I loved the addition of rosemary and garlic. It gave the bread a delicious savory flavor.
Tedi Shime
[email protected]I've tried many bread machine recipes, but this one is by far the best. The bread is light and fluffy, with a crispy crust. It's perfect for sandwiches, toast, or just eating on its own.
Laxmi shrestha
[email protected]This Italian bread recipe is a keeper! The bread turned out perfectly and had the most amazing flavor. I'm definitely going to be making this again and again.