MUSTARD & HERB CRUSTED CHICKEN BREASTS
Steps:
- Preheat oven to 400°F. Cut each breast in half lengthwise to create 2 cutlets. Place chicken breasts in between a sheet of plastic wrap and lightly pound chicken to even thickness (I like to do this to ensure the breast cooks evenly but it's not absolutely necessary). Season both sides of each breast with salt and pepper. Mix herbs, garlic and mustard in a bowl. Combine bread crumbs and Parmesan cheese on a plate. Lightly brush each breast in the mustard-herb mixture, wiping off excess, then dredge each breast in the bread crumb-cheese mixture. Heat a large sauté pan over med-high heat. Once pan is hot, add 1/2 tablespoon of olive oil. Place 2 chicken breasts in the pan and brown each side, carefully flipping with a spatula, about 2 to 3 minutes per side. Place breasts on a parchment lined sheet pan, repeat with remaining oil and chicken, then bake in oven for 5 to 8 minutes, or until the chicken reaches an internal temperature of 165 degrees. Sprinkle with chopped parsley and serve.
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Suresh Suresh
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Leticia Peterson
[email protected]I'm always looking for new chicken recipes and this one did not disappoint. The chicken was cooked perfectly and the crust was flavorful.
Cameron red
[email protected]This was my first time making mustard-herb crusted chicken and it turned out great! The chicken was moist and flavorful, and the crust was crispy and golden brown.
Steve Aibor
[email protected]I'm so glad I found this recipe. The chicken was delicious and the crust was perfect. I will definitely be making this again.
Chipo Mulemeka
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Julio Gonzalez
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.
Kabuye Ismail
[email protected]This chicken was so good! The mustard-herb crust was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Egy Eagle
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the crust was crispy and golden brown. I will definitely be making this again.
Gabriel Ainerugaba
[email protected]This recipe is a winner! The chicken was juicy and tender, and the crust was crispy and flavorful. I will definitely be making this again.
Zubair D
[email protected]I'm not a fan of mustard, but this recipe was still amazing. The chicken was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Tinyiko Gwambe
[email protected]Delicious!
Kelvin Ofoegbu
[email protected]This recipe was easy to follow and the chicken turned out great. It was moist and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.
Asif Bhatti
[email protected]I love this recipe! The chicken is always cooked perfectly and the crust is crispy and flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Leonard Macdougal
[email protected]This chicken was delicious! I used a store-bought rotisserie chicken and it turned out great. The crust was crispy and flavorful, and the chicken was moist and tender. I will definitely be making this again.
Jack Bhubezi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so juicy and tender, and the crust was amazing. I will definitely be making this again.
Zenobia Van Der Westhuizen
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. The crust was crispy and golden brown. I will definitely be making this again and again.
Emmanuel frank
[email protected]I made this chicken for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the crust was delicious. I would definitely recommend this recipe.
Tim Amos
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and tender on the inside, and the crust was crispy and flavorful. My husband and I both loved it!
Herbert Amoafo Ansong
[email protected]This mustard-herb crusted chicken was a hit with my family! The chicken was juicy and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.