ITALIAN BREADCRUMBS
If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.
Provided by Whats Cooking
Categories Grains
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, tossing to blend thoroughly.
- Store in an airtight container and use in any recipe calling for Italian breadcrumbs.
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Tasha Long
ltasha83@yahoo.comThese breadcrumbs are the best! I have tried many different recipes, and these are by far my favorite. They are easy to make, they taste great, and they are a great way to use up leftover bread.
Hamis Arshad
a_h@hotmail.comI love that these breadcrumbs are made with real ingredients. I know exactly what I am eating, and I can feel good about serving them to my family. They are also a great way to get kids involved in the kitchen. My kids love helping me make these brea
GHS Hanjarwal
h82@gmail.comThese breadcrumbs are a must-try! They are so versatile and can be used in a variety of dishes. I have used them to make chicken parmesan, meatballs, and fish sticks, and they have always turned out perfect. They are also a great way to use up leftov
ARBAZ Khaani
arbaz-khaani@yahoo.comI was so excited to try these breadcrumbs, and I was not disappointed! They are so easy to make and they taste amazing. I used them to make chicken parmesan, and it was the best chicken parmesan I have ever had. The breadcrumbs were crispy and flavor
Juma semakadde
j_s35@yahoo.comThese breadcrumbs are a game-changer! I used to buy store-bought breadcrumbs, but they were always bland and didn't add much flavor to my dishes. These homemade breadcrumbs are so much better. They are packed with flavor and they really make a differ
Kripa Pariyar
k@hotmail.comI love these breadcrumbs! They are so easy to make and they taste great. I have used them to make a variety of dishes, including chicken parmesan, meatballs, and fish sticks. They always turn out perfect.
Osuji Oluomachi
osuji.o82@yahoo.comThese breadcrumbs are amazing! I used them to make chicken parmesan and they were the perfect addition. They were crispy and flavorful, and they really took the dish to the next level. I will definitely be using these breadcrumbs again.