ITALIAN BREADED BAKED PORK CHOPS
A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy mid-week dinner. I think the perfect sides are baked potatoes or even a simple salad.
Provided by tea
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour olive oil into a baking dish.
- Pound pork chops with a meat tenderizer on a firm surface until thin and tender.
- Pour milk into a shallow bowl. Combine bread crumbs, thyme, and rosemary in a second shallow bowl. Dip pork chops into the milk, then thoroughly coat with bread crumbs, and place in one layer in the prepared baking dish. Season with salt.
- Bake in the preheated oven until bread crumbs are crispy, about 10 minutes per side.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 20.9 g, Cholesterol 65.4 mg, Fat 24.1 g, Fiber 1.3 g, Protein 28 g, SaturatedFat 6.4 g, Sodium 293.4 mg, Sugar 3.1 g
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Sumit Mans
[email protected]I'm going to make this recipe for my family. I hope they like it.
Tariq Shehzad
[email protected]I don't have all of the ingredients for this recipe. Can I substitute something else?
Anjona Akter
[email protected]This recipe is too complicated. I'm looking for something simpler.
Carlton Hill
[email protected]I'm allergic to pork. Is there a substitute I can use?
Joanne Bailey
[email protected]I'm not sure about this recipe. I've never cooked pork chops before.
Joel Oure
[email protected]This recipe looks delicious. I can't wait to try it.
Amayieon Wiley
[email protected]I'm going to try this recipe tonight.
Ch Malik Dilawar
[email protected]I would definitely recommend this recipe.
Farman Saadat
[email protected]Easy to make and very tasty.
enerel bayarhuu
[email protected]Delicious!
Riaz Jano
[email protected]I followed the recipe exactly and the pork chops turned out great! They were crispy on the outside and juicy on the inside. I will definitely be making these again.
Happy Rajput
[email protected]These pork chops were a bit dry, but the breading was good. I think I would try cooking them for a shorter amount of time next time.
Elena Gilbert
[email protected]I'm not a huge fan of pork chops, but these were really good. The breading was flavorful and the pork was cooked perfectly. I would definitely make these again.
khurram mughal
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the breading was delicious. I served them with mashed potatoes and green beans.
Kevin Wiggins
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The breading was crispy and the pork was tender and juicy. I will definitely be making these again.
Mosa Khaan
[email protected]I made this recipe last night and it was a huge hit with my family! The pork chops were juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.