ITALIAN BREADED HALIBUT
Steps:
- Preheat Oven to 450 degrees - Wash, pat dry fish - baste Fish in Veg Oil - Mix last four ingredients together -Dip fish in bread crumb mixture -Put in baking dish (I spray with Pam) -Put in Oven for 10-12 minutes -Do not flip or cover -You can dice scallions & parsly and then sprinkle over top -eat with lemon or tartar sauce ENJOY!
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Zia Shah
[email protected]This recipe was easy to follow and the results were delicious. The halibut was crispy on the outside and flaky on the inside. I will definitely be making this again!
Hassan Suaidh
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the breading and it was much better.
BD71 Raihan
[email protected]I made this dish for a dinner party and it was a hit. The halibut was flaky and moist, and the breading was crispy and flavorful. Everyone loved it!
Rana sajawal
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again!
ashadore ash
[email protected]I followed the recipe exactly and the results were disappointing. The halibut was dry and the breading was soggy. I'm not sure what went wrong.
Gregory Landers
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut was crispy and flaky, and the breading was flavorful. I will definitely be making this again for special occasions.
tirtha raj khatri
[email protected]I'm not a big fan of fish, but this recipe was amazing. The halibut was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again!
Bianca Smith
[email protected]This recipe was easy to follow and the results were delicious. The halibut was crispy on the outside and flaky on the inside. I will definitely be making this again!
Stacy Lawhorn
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the breading and it was much better.
Bee Unique
[email protected]I made this dish for a dinner party and it was a hit. The halibut was flaky and moist, and the breading was crispy and flavorful. Everyone loved it!
Neli Aepite
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again!
Shehzad Hussain
[email protected]I followed the recipe exactly and the results were disappointing. The halibut was dry and the breading was soggy. I'm not sure what went wrong.
Tonmoy Roy
[email protected]This recipe was a bit more work than I expected, but it was worth it. The halibut was crispy and flaky, and the breading was flavorful. I will definitely be making this again for special occasions.
Md shajib Biswas
[email protected]I made this dish for my family and they all loved it. The halibut was flaky and moist, and the breading was crispy and flavorful. Even my picky kids ate it up!
Rita Pearl
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked evenly and the breading was crispy and golden brown. I highly recommend this recipe!
Adithi Sohana
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The halibut was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again!
Ali khan Mehmoodkhail
[email protected]OMG! This Italian breaded halibut recipe was an explosion of flavors in my mouth! The fish was crispy on the outside and flaky on the inside, and the breading was perfectly seasoned. I served it with a side of lemon wedges and tartar sauce, and it wa