BEST-EVER GRILLED CHICKEN KEBABS
This recipe is very simple, very easy, and tastes better than anything you'll find in a restaurant. Seriously!
Provided by Axel8741
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken breast pieces in a bowl.
- Pour in enough olive oil to completely cover pieces, squeeze the lemon over them, and then add the garlic, oregano, basil, rosemary, salt, and a couple of twists of cracked pepper.
- Cover and refrigerate overnight.
- Assemble kebabs, and grill until chicken is no longer pink, about 10-15 minutes depending on your grill.
- Don't overcook them, though.
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Sajjadkhan Khan
[email protected]These chicken kebabs are a great way to enjoy a healthy and delicious meal outdoors.
Aliana Hogan
[email protected]I've never made chicken kebabs before, but these were so easy to make and they turned out so well. I will definitely be making them again.
team FBI
[email protected]These chicken kebabs are a great way to add some variety to your grilling routine.
Shanti Magar
[email protected]I love how flavorful these chicken kebabs are. The marinade really infuses the chicken with flavor.
Wazira Ali
[email protected]These chicken kebabs are the perfect way to use up leftover chicken.
Marley 3
[email protected]I've made these chicken kebabs several times now and they always turn out great. They're a staple in my summer grilling repertoire.
Haris Hussain
[email protected]These chicken kebabs are a great way to get your kids to eat more vegetables.
Inder Romania
[email protected]I love how versatile these chicken kebabs are. You can add any vegetables or fruits that you like.
Ad Alam
[email protected]These chicken kebabs were so easy to make and they turned out so well! I will definitely be making them again.
Lentu Joseph
[email protected]I made these chicken kebabs for a party and they were a hit! Everyone loved them.
purplequarter158
[email protected]These chicken kebabs were amazing! The chicken was so tender and juicy, and the marinade gave it so much flavor. I will definitely be making these again.