ITALIAN BREAKFAST BREAD PUDDING
A spicy and savory medley of some breakfast food favorites is baked into a bread pudding casserole perfect for serving a crowd. Delicious and filling, and this dish even tastes great leftover.
Provided by Cassie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h55m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with 2 teaspoons butter and set aside.
- Melt 2 teaspoons butter in a medium-sized skillet over medium-high heat. Add onions, green and red bell peppers, 1 teaspoon black pepper, garlic powder, and 1/4 teaspoon salt. Cook, stirring, until vegetables are soft, 5 to 7 minutes. Add parsley, stir, and remove from heat. Let vegetables cool.
- Heat a medium-sized skillet over medium heat. Cook and stir sausage in the hot skillet until lightly browned, 5 to 7 minutes. Drain sausage on a plate lined with a paper towel.
- Beat eggs in a large bowl. Add milk, half-and-half, Italian seasoning, remaining 1 teaspoon pepper, and remaining 1/4 teaspoon salt and whisk to combine. Add bread cubes and let sit for 5 minutes. Add cooked sausage, bacon, vegetables, Cheddar cheese, 1/2 cup bread crumbs, and 1/2 cup Parmesan cheese and stir to incorporate. Spoon mixture into prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven until almost set, 50 to 55 minutes.
- Combine remaining 1/2 cup bread crumbs, remaining 1/2 cup Parmesan cheese, 2 tablespoons melted butter, and remaining 1/2 tablespoon Italian seasoning in a small bowl. Remove pudding from oven, leaving oven on. Uncover and sprinkle bread crumb mixture evenly over the top. Return to the oven and increase heat to 375 degrees F (190 degrees C). Continue baking until pudding is completely set in the center, puffed, and golden brown on top, about 20 minutes more.
- Remove from oven and allow to stand for 10 to 15 minutes before serving.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 26.9 g, Cholesterol 194.7 mg, Fat 28.9 g, Fiber 1.8 g, Protein 25.1 g, SaturatedFat 13.6 g, Sodium 1133.8 mg, Sugar 5.2 g
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Rofi Rofi
[email protected]This bread pudding was a bit too eggy for my taste. I think I'll use less eggs next time. Otherwise, it was a good recipe.
Gaming Joker YT 968
[email protected]I'm a big fan of bread pudding, and this recipe is one of my favorites. The flavors are perfect, and the texture is always spot-on. I highly recommend it!
Wanyama Gabriel
[email protected]This bread pudding is the perfect way to use up leftover bread. It's a delicious and easy-to-make breakfast or snack.
Alexis Perez
[email protected]I made this bread pudding for a potluck, and it was a hit! Everyone loved it. I especially liked the way the raisins and walnuts added a nice crunch.
Demetrius Ross
[email protected]This bread pudding was a bit too bland for my taste. I think I'll add some spices next time. Otherwise, it was a good recipe.
Joanne Eves
[email protected]I followed the recipe exactly, but my bread pudding turned out too dry. I think I might have overbaked it. Next time, I'll be more careful.
Amjad Irfan
[email protected]This was the worst bread pudding I've ever had. The texture was rubbery, and the flavors were artificial. I would not recommend this recipe.
Herbert ssekijoba
[email protected]I'm not a big fan of bread pudding, but I decided to give this recipe a try. I was pleasantly surprised! The bread pudding was moist and flavorful. I'll definitely be making it again.
Sahil Solangi
[email protected]This bread pudding is the perfect comfort food. It's warm, sweet, and cinnamony. I love serving it with a scoop of vanilla ice cream.
Swopna khadka
[email protected]I made this bread pudding for a brunch party, and it was a huge success! Everyone loved it. I especially liked the crispy topping.
Deepa Khatri
[email protected]This bread pudding was a bit too sweet for my taste. I think I'll cut down on the sugar next time. Otherwise, it was a good recipe.
Lutfur nahar Mukty
[email protected]I followed the recipe exactly, but my bread pudding turned out too dense. I think I might have overmixed the batter. Next time, I'll be more careful.
Digi Buzz
[email protected]This bread pudding was a disappointment. The texture was dry and crumbly, and the flavors were bland. I would not recommend this recipe.
Bagat Bazar
[email protected]I've made this bread pudding recipe several times now, and it's always a hit. The flavors are delicious, and the texture is perfect. I love serving it with fresh fruit and whipped cream.
lyavalakevin kevin
[email protected]This was the perfect breakfast bread pudding! It was sweet and cinnamony, with a tender and moist texture. I loved the addition of raisins and walnuts, which added a nice crunch. Will definitely make this again!
Rupreet Kour
[email protected]I was looking for a new bread pudding recipe, and this one did not disappoint. The flavors were well-balanced, and the texture was perfect. I will definitely be making this again!
Ajman Ajman
[email protected]This bread pudding was a hit with my family! They loved the sweet and cinnamony flavor, and the texture was just right. I'll definitely be making this again for special occasions.
Philicia Ciriello
[email protected]I've never been a fan of bread pudding, but this recipe changed my mind. The addition of raisins and spices gave it a wonderful flavor, and the texture was perfect. I'll definitely be making this again!
Smart Technology
[email protected]This Italian breakfast bread pudding was a delight! The flavors of the bread, raisins, and spices blended perfectly, and the texture was just right - not too dense, not too light. I'll definitely be making this again!