ITALIAN BROCCOLI CASSEROLE
I forgot all about this recipe until I was looking through some of my Mom's old recipes. This was from a 6th grade project (yes it is old!!) where our class studied a different vegetable every week and then made a recipe together using the vegetable. I made it the other night and my husband loved it too, so I thought I would post it.
Provided by PistonsFan
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli according to package directions if frozen, 5-7 minute if fresh.
- Run under cool water to stop cooking process.
- Melt butter in small saucepan.
- Stir in flour.
- Add milk, stirring constantly until smooth.
- Add cheese, stir until melted and thick.
- Mix small amount of cheese sauce with beaten eggs, then combine the rest of the cheese mixture with eggs.
- Combine broccoli, tomato, cheese/egg mixture and oregano.
- Pour into 13 x 9 glass dish that has been sprayed with cooking spray.
- Sprinkle with Parmesan cheese.
- Cook at 350 for 1/2 hour or until bubbly.
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Louise Liebenberg
[email protected]Delicious!
Kassandra Figueroa
[email protected]I followed the recipe exactly and the casserole turned out perfect! It was creamy, cheesy, and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
belinda mockler
[email protected]This casserole was a bit bland for my taste. I added some extra garlic and Italian seasoning and it was much better. Overall, it was a good recipe but I would make some changes next time.
Sarah Irwin
[email protected]This casserole was easy to make and turned out great! I used a 9x13 inch pan and it was the perfect size. The broccoli was cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
G Collins
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The broccoli was tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
J̶a̶c̶o̶b̶ ̶H̶e̶r̶n̶á̶n̶d̶e̶z̶ L
[email protected]This casserole was a bit bland for my taste, but it was still good. I would make it again but I would add some more seasoning.
Ehsan Rajpoot
[email protected]I loved this casserole! The broccoli was cooked perfectly and the sauce was creamy and cheesy. I would definitely recommend this recipe.
Samkelisiwe Khumalo
[email protected]This casserole was so easy to make and it was a hit with my family! I will definitely be making this again.
Steven Gaudu
[email protected]Delicious!
Qasim Sheikh
[email protected]I followed the recipe exactly and the casserole turned out perfect! It was creamy, cheesy, and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Md Shahad Khan Saad khan
[email protected]This casserole was a bit bland for my taste. I added some extra garlic and Italian seasoning and it was much better. Overall, it was a good recipe but I would make some changes next time.
Nambi Sarah Kiyimba Godfrey
[email protected]This casserole was easy to make and turned out great! I used a 9x13 inch pan and it was the perfect size. The broccoli was cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Essy
[email protected]I'm not a big fan of broccoli, but I really enjoyed this casserole. The broccoli was tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Roman Tarakanov
[email protected]I made this casserole last night and it was delicious! I used fresh broccoli from my garden and it was so flavorful. The sauce was creamy and cheesy and the topping was crispy and golden brown. I will definitely be making this again soon.
Johan Vetie
[email protected]This Italian Broccoli Casserole was a hit with my family! The flavors were amazing and the casserole was so creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.