ITALIAN BROCCOLI SALAD
I received this recipe from my cousin several years ago, and it remains a family favorite. It's also a real crowd-pleaser whenever I take it to a potluck.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Parboil broccoli; cool and cut into bite-size pieces. Place in a large bowl; add bacon, olives and onions. , In a small bowl, combine salad dressing, mayonnaise and Parmesan cheese; mix well. Pour over vegetables and toss. Serve immediately.
Nutrition Facts : Calories 407 calories, Fat 38g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 1237mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
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Reginal Johnson
[email protected]This salad is a perfect way to get your daily dose of vegetables. It's also a great side dish for any meal.
Ssamula Fahad
[email protected]I'm not usually a fan of broccoli salad, but this recipe changed my mind. It's so flavorful and refreshing.
damian ortuno
[email protected]This is the best broccoli salad I've ever had! The dressing is amazing and the broccoli is cooked perfectly.
Apple Lovers
[email protected]I love that this recipe is so versatile. I've added different ingredients to it, like bacon, almonds, and dried cranberries, and it's always turned out great.
Jewul Islam
[email protected]This salad is a great way to use up leftover broccoli. It's also a healthy and delicious side dish.
Saadat Sonu Saadat Sonu
[email protected]I was looking for a new broccoli salad recipe and this one caught my eye. I'm so glad I tried it! It's now my go-to broccoli salad recipe.
Reabetswe Moatshe
[email protected]This is one of my favorite salads! I love the way the broccoli and red onion pair together. The dressing is also delicious.
Milly Mol
[email protected]I've made this salad several times now and it's always a hit! It's the perfect side dish for any occasion.
Jibran khan
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of broccoli, red onion, and Parmesan cheese.
Lin Yenglin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of broccoli, but I'm glad I did! The salad was delicious and I'll definitely be making it again.
Martin Helvig
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is using less salt next time.
Emily Jepkirui
[email protected]This recipe is a keeper! The dressing was perfect and the broccoli was cooked just right. I'll definitely be making this again.
Snakekelwe dlamini
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I've made it several times now, and it's always a hit.
Olas and Son global
[email protected]This salad was a huge hit at my last potluck! Everyone raved about the unique combination of flavors and textures. I especially loved the crispy broccoli and the tangy dressing.