ITALIAN BRUNCH BAKE
This is a great overnight recipe to make when you have company coming over for brunch. I often make it during the holidays. When I wake up, all I have to do is pop it into the oven, and in no time, the troops are fed. -Vivian Taylor, Middleburg, Florida
Provided by Taste of Home
Time 1h25m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook sausage, mushrooms, onion, peppers and garlic over medium heat until meat is no longer pink; drain and set aside., In a large skillet coated with cooking spray, saute spinach until wilted. Place bread on a baking sheet. Broil 2-3 in. from heat for 1-2 minutes or until lightly browned. Transfer to a greased 13x9-in. baking dish., In a large bowl, combine eggs, milk, Italian seasoning, salt, pepper and nutmeg. Layer sausage mixture and spinach over bread; pour egg mixture over top. Sprinkle with cheese; cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 373 calories, Fat 20g fat (9g saturated fat), Cholesterol 255mg cholesterol, Sodium 839mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
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Bob Magot
[email protected]Yum!
Phurba Sherpa
[email protected]This is the perfect dish to serve with a side of fresh fruit.
Amina Ali
[email protected]I love the cheesy, gooey goodness of this dish.
Joey J sarin
[email protected]This is the perfect comfort food for a cold winter day.
Alonzo Mosesjr
[email protected]I'm not a morning person, so I love that this dish can be made ahead of time. It's so easy to just reheat it in the microwave when I'm ready to eat.
Los Mal
[email protected]This dish is perfect for a make-ahead breakfast. I like to make it the night before and then just pop it in the oven in the morning.
Bushra Islam
[email protected]I'm not a big fan of sausage, so I substituted ground beef. It turned out just as delicious.
Interweb Xplorer
[email protected]This is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this is the perfect recipe for me.
Bhoilentika Ghimire
[email protected]I made this for my Italian mother-in-law, and she loved it! She said it reminded her of the dishes her mother used to make.
Julia Aguilar
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped spinach or mushrooms.
Gary Hougel
[email protected]I love the way the bread soaks up all the flavors from the eggs and cheese. It's like a savory bread pudding.
E Ben
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for potlucks and brunches.
Riya Aktar
[email protected]This is the perfect dish for a lazy Sunday morning. It's easy to make and it's so delicious. I love that I can just throw everything in a baking dish and let it cook.
Muhammad Fawad3036
[email protected]I'm not usually a fan of brunch, but this dish changed my mind. The combination of eggs, cheese, sausage, and bread was perfect.
Wumbei Jehoshaphat
[email protected]This Italian Brunch Bake was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be making this again.