ITALIAN BRUNCH TORTE RECIPE - (4.5/5)
Provided by joanmarie
Number Of Ingredients 12
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Separate one tube crescent dough into eight triangles; press onto bottom of prepared pan. Bake at 350° for 10-15 minutes or until set. Meanwhile, in a large skillet over medium heat, cook spinach and mushrooms in oil until spinach is wilted. Place between two paper towels and blot to remove excess liquid. In a large bowl, whisk six eggs, Parmesan cheese, Italian seasoning and pepper. Layer prepared crust with half of the ham, salami, provolone cheese, red peppers, spinach mixture and egg mixture. Repeat layers. Separate remaining crescent dough; press triangles together to form a top crust. Place over casserole. Whisk remaining egg; brush over dough. Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. Cover loosely with foil if top browns too quickly. Carefully run a knife around edge of pan to loosen; remove sides of pan. Let stand for 20 minutes before slicing. Yield: 12 servings.
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[email protected]This torte is perfect for a special occasion brunch. It's elegant and delicious, and it's sure to impress your guests.
Josephmery Geethanjali
[email protected]This torte is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I don't know what to do with. This torte is a perfect way to use it up and it's so delicious!
Liam Hayes
[email protected]I love that this torte can be made ahead of time, making it perfect for busy mornings. I usually make it the night before and then just pop it in the oven in the morning. It's so convenient!
Jenisha Lama
[email protected]This torte is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home. It's always a hit!
Rao javed Akthar
[email protected]I'm not a fan of spinach, but I loved this torte! The spinach flavor is very subtle and it's perfectly balanced by the ricotta and Parmesan cheese.
Someone Random
[email protected]This torte is so versatile. You can add different fillings, such as cooked sausage, bacon, or vegetables. You can also top it with a variety of sauces, such as tomato sauce or pesto.
Hamza Abujamea
[email protected]I'm not a fan of spinach, but I loved this torte! The spinach flavor is very subtle and it's perfectly balanced by the ricotta and Parmesan cheese.
Rana Asad
[email protected]This torte is a great way to get your kids to eat their vegetables. They'll love the cheesy, flavorful filling.
Kimberly Cordova
[email protected]I love the combination of spinach, ricotta, and Parmesan cheese. It's a classic Italian flavor combination that always works.
Mm Mehedi
[email protected]This torte is perfect for a special occasion brunch. It's elegant and delicious, and it's sure to impress your guests.
Queenta Dzame
[email protected]I've made this torte several times and it's always a success. It's a great recipe to have in your back pocket for when you need a quick and easy brunch or lunch.
Saiqa waqar Saiqawaqar
[email protected]This torte is so versatile. You can add different fillings, such as cooked sausage, bacon, or vegetables. You can also top it with a variety of sauces, such as tomato sauce or pesto.
Sufyain khan
[email protected]I'm not a big fan of spinach, but I loved this torte! The spinach flavor is very subtle and it's perfectly balanced by the ricotta and Parmesan cheese.
Joe Revell
[email protected]This torte is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I don't know what to do with. This torte is a perfect way to use it up and it's so delicious!
Leandric Jackson
[email protected]I love that this torte can be made ahead of time, making it perfect for busy mornings. I usually make it the night before and then just pop it in the oven in the morning. It's so convenient!
Barry Naghten
[email protected]This torte is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home. It's always a hit!
Ryan Dee Young
[email protected]I made this torte for a brunch party and it was a hit! Everyone raved about how delicious it was. The combination of spinach, ricotta, and Parmesan cheese is simply divine. I will definitely be making this recipe again.
Ahmed Chalbi
[email protected]This Italian Brunch Torte was an absolute delight! The flavors of the spinach, ricotta, and Parmesan cheese blended perfectly, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out beautifully. My family loved it!