SALSA GLAZED PORK RIBS
I got this recipe out of one of those free paper recipe booklets, that you can get in the mail. I wasn't sure I'd like it, but it was TERRIFIC! The glaze is delicious, and would be great on chicken or pork chops. It's a super simple recipe, not much prep etc, and it's well worth it. The red currant jelly was a task in itself to find, and once I found it, almost lost it when I saw it was almost $5. I'll probably never use the jelly for anything else...haha. Hope you all enjoy!
Provided by crazycookinmama
Categories Pork
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place ribs in baking pan with water.
- Cover and roast at 350°F degrees for 50 to 60 minutes or until tender.
- Combine salsa and jelly.
- Place ribs on grill over medium coals.
- Lightly baste with salsa mixture.
- Grill 5 to 10 minutes per side until ribs are glazed and browned.
- Serve ramining salsa mixture with ribs.
- (If you have any left).
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Jamshad Ayub
[email protected]Nothing more satisfying than biting into a fall off the bone rib with a flavorful yet not overwhelming sauce, these ribs check all the boxes.
matthew gonzales
[email protected]The glaze on these ribs was amazing! It was a perfect combination of sweet and spicy. The ribs themselves were also cooked perfectly. I would definitely make these again.
Samuel Timi
[email protected]I made these ribs for my family and they loved them! The glaze was a little too spicy for my kids, but they still ate them all. I would definitely make these again.
Rasheed Hashmi
[email protected]These ribs were delicious! The salsa glaze was tangy and sweet, and the meat was fall-off-the-bone tender. I would definitely recommend this recipe.
Uwimana Vedaste
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and I got so many compliments. The salsa glaze was a big hit, too.
Tgqueen Sendo
[email protected]I'm not a huge fan of ribs, but these were really good! The salsa glaze was delicious and the meat was very tender. I would definitely make these again.
Wolfie Cat
[email protected]These ribs were so easy to make and they turned out so well! The glaze was simple to prepare and the ribs cooked perfectly in the oven. I will definitely be making these again.
Ele Sunday
[email protected]These ribs were fall-off-the-bone tender and the salsa glaze was the perfect balance of sweet and spicy. I will definitely be making these again!
Tofek Meki
[email protected]I've made these ribs a few times now and they're always a hit. The glaze is so flavorful and the meat is always cooked perfectly. I love that I can make them in the oven, too.
Aman Durani
[email protected]These ribs were amazing! The meat was so tender and the glaze was so flavorful. I will definitely be making these again.
Cassie Watson
[email protected]I made these ribs for a potluck and they were a big hit! Everyone loved them and I got so many compliments. The salsa glaze was a big hit, too.
Cindy Callahan
[email protected]These ribs were really good! The glaze was flavorful and the meat was cooked perfectly. I would definitely recommend this recipe to others.
Chizoba Clinton Ogu
[email protected]I made these ribs for my family and they loved them! The glaze was a little too spicy for my kids, but they still ate them all. I would definitely make these again.
Kai Walker
[email protected]These ribs were delicious! The salsa glaze was tangy and sweet, and the meat was fall-off-the-bone tender. I would definitely recommend this recipe.
Sara Saliim
[email protected]I've made these ribs a few times now and they're always a hit. The glaze is so flavorful and the meat is always cooked perfectly. I love that I can make them in the oven, too.
Khan Tkd
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and I got so many compliments. The salsa glaze was a big hit, too.
Sophia Dike
[email protected]These ribs were so easy to make and they turned out so well! The glaze was simple to prepare and the ribs cooked perfectly in the oven. I will definitely be making these again.
James Bigo
[email protected]I'm not a huge fan of ribs, but these were really good! The salsa glaze was delicious and the meat was very tender. I would definitely make these again.
MIKOLP
[email protected]I followed the recipe exactly and my ribs turned out amazing! The glaze was so flavorful and the meat was cooked perfectly. This is a new favorite recipe in our house.
Maphuti Flavia
[email protected]These ribs were fall-off-the-bone tender and the salsa glaze was the perfect balance of sweet and spicy. I will definitely be making these again!