ITALIAN BURRITOS
No beans about it: Nothing but beef, cheese, garlic and sauce is stuffed inside these baked burritos. My family is very picky, so I came up with these to satisfy everyone-and it worked! -Donna Holter, Centennial, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in marinara sauce, cheeses and garlic powder., Spoon 1/3 cup filling in the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a baking sheet coated with cooking spray. Bake 18-20 minutes or until bottoms are light brown.
Nutrition Facts : Calories 275 calories, Fat 10g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 326mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
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Brent Alexander
a_brent@hotmail.frI love the combination of flavors in these burritos. They're cheesy, flavorful, and delicious.
hajj arif hajiarif053
hajja86@gmail.comThese burritos are so easy to make, and they're perfect for a quick and easy weeknight meal.
Chukwujekwu Ella
e84@hotmail.comI've made these burritos several times now, and they're always a hit. They're a great addition to any party or potluck.
Yousuf Zafar
z73@gmail.comThese burritos are a great way to get your kids to eat their vegetables. My kids love them!
Mirza Jamal
mirza_j70@gmail.comI made these burritos in the air fryer, and they turned out crispy and delicious. I would highly recommend this method of cooking.
Kieron Cameron
kieron-c@gmail.comThese burritos are so versatile. You can add or remove ingredients to suit your own taste.
rajan sunar
sunarr@gmail.comI'm a vegetarian, so I made these burritos with black beans and vegetables instead of beef. They were still delicious!
Harvey Younts III
iii.h@hotmail.comThese burritos are a great way to use up leftover chicken or beef. I also like to add some chopped bell peppers and onions to the filling.
Steven Diaz
s-diaz63@gmail.comI love the combination of flavors in these burritos. The pesto sauce, mozzarella cheese, and Italian seasoning all come together perfectly.
Deep Chaudhary
cdeep19@hotmail.frThese burritos are perfect for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold.
Boitumelo Kesiilwe
k@yahoo.comI made these burritos with ground turkey instead of beef, and they were still delicious. I also added some chopped spinach to the filling for an extra boost of nutrients.
David Musau
dm9@hotmail.comI'm not usually a fan of burritos, but these Italian burritos changed my mind. They're so flavorful and satisfying. I'll definitely be making these again.
Bhojraj Pant
pant-bhojraj@hotmail.comThese burritos are so easy to make, and they're perfect for a quick and easy weeknight meal. I love that they're packed with vegetables, and the Italian seasoning gives them a delicious flavor.
Kevin Mitchell
mitchell_kevin@yahoo.comI made these burritos for a party, and they were a huge success. Everyone loved them! I especially liked the addition of the pesto sauce. It really took the flavor up a notch.
Md abutaleb Sar kar
k_m@gmail.comI followed the recipe exactly, and the burritos turned out perfectly. They were cheesy, flavorful, and delicious. I would highly recommend this recipe to anyone who loves Italian food.
Dushshanka Madushan
madushan.d@aol.comThese Italian burritos were a hit with my family! The flavors were amazing, and the burritos were so easy to make. I will definitely be making these again.