ITALIAN BURRITOS
No beans about it: Nothing but beef, cheese, garlic and sauce is stuffed inside these baked burritos. My family is very picky, so I came up with these to satisfy everyone-and it worked! -Donna Holter, Centennial, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in marinara sauce, cheeses and garlic powder., Spoon 1/3 cup filling in the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a baking sheet coated with cooking spray. Bake 18-20 minutes or until bottoms are light brown.
Nutrition Facts : Calories 275 calories, Fat 10g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 326mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #pork #vegetables #mexican #oven #european #dinner-party #italian #cheese #dietary #spicy #comfort-food #meat #pork-sausage #greens #spinach #taste-mood #equipment #4-hours-or-less
You'll also love
Brent Alexander
[email protected]I love the combination of flavors in these burritos. They're cheesy, flavorful, and delicious.
hajj arif hajiarif053
[email protected]These burritos are so easy to make, and they're perfect for a quick and easy weeknight meal.
Chukwujekwu Ella
[email protected]I've made these burritos several times now, and they're always a hit. They're a great addition to any party or potluck.
Yousuf Zafar
[email protected]These burritos are a great way to get your kids to eat their vegetables. My kids love them!
Mirza Jamal
[email protected]I made these burritos in the air fryer, and they turned out crispy and delicious. I would highly recommend this method of cooking.
Kieron Cameron
[email protected]These burritos are so versatile. You can add or remove ingredients to suit your own taste.
rajan sunar
[email protected]I'm a vegetarian, so I made these burritos with black beans and vegetables instead of beef. They were still delicious!
Harvey Younts III
[email protected]These burritos are a great way to use up leftover chicken or beef. I also like to add some chopped bell peppers and onions to the filling.
Steven Diaz
[email protected]I love the combination of flavors in these burritos. The pesto sauce, mozzarella cheese, and Italian seasoning all come together perfectly.
Deep Chaudhary
[email protected]These burritos are perfect for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold.
Boitumelo Kesiilwe
[email protected]I made these burritos with ground turkey instead of beef, and they were still delicious. I also added some chopped spinach to the filling for an extra boost of nutrients.
David Musau
[email protected]I'm not usually a fan of burritos, but these Italian burritos changed my mind. They're so flavorful and satisfying. I'll definitely be making these again.
Bhojraj Pant
[email protected]These burritos are so easy to make, and they're perfect for a quick and easy weeknight meal. I love that they're packed with vegetables, and the Italian seasoning gives them a delicious flavor.
Kevin Mitchell
[email protected]I made these burritos for a party, and they were a huge success. Everyone loved them! I especially liked the addition of the pesto sauce. It really took the flavor up a notch.
Md abutaleb Sar kar
[email protected]I followed the recipe exactly, and the burritos turned out perfectly. They were cheesy, flavorful, and delicious. I would highly recommend this recipe to anyone who loves Italian food.
Dushshanka Madushan
[email protected]These Italian burritos were a hit with my family! The flavors were amazing, and the burritos were so easy to make. I will definitely be making these again.