HAZELNUT SHORTBREAD
We have several acres of hazelnut trees here in the Willamette Valley, where the climate is perfect for this crop. Harvesttime is a big family event with everyone pitching in to help. I try to incorporate this wonderful flavorful nut into our recipes, and this cookie is always a hit. -Karen Morrell, Canby, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add syrup and vanilla. Beat in flour just until combined; fold in nuts. Shape into two 1-1/2-in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. , Cut into 1/4-in. slices and place 2 in. apart on ungreased baking sheets. Bake at 325° for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool. , In separate microwave-safe bowls, melt candy coating disks; stir until smooth. Drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 170 calories, Fat 11g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 75mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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Nawab Usman
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Julia Polanco
[email protected]I added a little bit of chocolate chips to these cookies and they were amazing! They're the perfect combination of nutty and chocolatey.
Irfan Maqbool
[email protected]I made these cookies with almond flour instead of all-purpose flour and they turned out great! They're a delicious gluten-free option.
Tom Wilkinson
[email protected]These cookies are a bit crumbly, but they're still delicious. I recommend serving them with a glass of milk or tea.
Rubina Shahid
[email protected]I'm not a big fan of shortbread cookies, but these hazelnut shortbread cookies are an exception. They're so flavorful and addictive. I can't stop eating them!
Anju Thakuri
[email protected]These cookies are a great addition to any cookie platter.
Mona Lastie
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover hazelnuts.
Gaming Lima
[email protected]These cookies are delicious! The hazelnut flavor is subtle but it really shines through. I will definitely be making these again.
Md Ebrahimkhan
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Courtney Reynolds
[email protected]I love the nutty flavor of these cookies. They're perfect for a snack or dessert.
Dipak Rijal
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were just as delicious.
Cloud
[email protected]I'm not a huge fan of shortbread cookies, but these hazelnut shortbread cookies are an exception. They're so flavorful and addictive. I can't stop eating them!
peggy LaSala
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the unique flavor and texture. They're so easy to make, too. I'll definitely be making them again.
Victoria london
[email protected]These hazelnut shortbread cookies are divine! They have a delicate and buttery flavor, with a nutty crunch from the hazelnuts. I love the simplicity of the recipe and the fact that it uses all pantry staples.