ITALIAN BUTTER CREAM FROSTING
This is the best butter cream recipe that I have ever found a bit more work but so very worth it. It is actually a Wilton recipe. It is less sweet and much fluffier than other butter cream recipes that I have tried. I have done all kinds of variations of this recipe. For instance I omitted one stick of butter and put in 8oz of cream cheese. I have used lemon or orange extract instead of vanilla and I use it so much and it keeps so well in the fridge I always make a double batch.
Provided by brendathecakelady
Categories Dessert
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Mix together flour, sugar, and salt in sauce pan. then with a whisk stir in milk then heat on medium low heat till thick but stir constantly due to the milk will burn takes about 5-10 minutes.
- let mixture cool to room temperature then put in standing mixer and cut butter in small cubes and add slowly as it mixes on med high speed. Once all the butter is added mix on high till it is all fluffy. then add vanilla or what ever extract that you desire.
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[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I used it to frost a vanilla cake and it was a huge success.
Sheikh Abdullah Al habib
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it to frost cakes, cupcakes, and cookies, and it's always a hit.
Qazi Tariq
[email protected]This frosting is delicious! It's not too sweet and it has a great flavor. I used it to frost a chocolate cake and it was a big hit. I'll definitely be making this again.
Mew Mew
[email protected]This is the best buttercream frosting recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the delicate flavor of the almond extract.
raider_ taiter
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I used it to frost a vanilla cake and it was a huge success.
Big E Holdings
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it to frost cakes, cupcakes, and cookies, and it's always a hit.
Evangel Dadson
[email protected]This frosting is delicious! It's not too sweet and it has a great flavor. I used it to frost a chocolate cake and it was a big hit. I'll definitely be making this again.
Fd Media
[email protected]This is the best buttercream frosting I've ever had. It's so smooth and creamy, and it has the perfect amount of sweetness. I used it to frost a carrot cake and it was a huge hit.
Adebiyi Joshua
[email protected]This frosting is amazing! It's so light and fluffy, yet still has a rich and creamy flavor. I used it to frost a chocolate cake and it was a huge success. Everyone raved about how delicious it was.
Shreeshant Wagle
[email protected]I've tried many buttercream frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the delicate flavor of the almond extract.
Nephtalie Orientus
[email protected]This Italian Buttercream is simply divine! It's so rich, creamy, and flavorful. I used it to frost a vanilla cake and it was a hit with my family and friends. Will definitely be making this again and again!